Sleeve shrinking machine of improved structure

Abstract

The invention discloses a sleeve shrinking machine of an improved structure. The sleeve shrinking machine comprises a rack, wherein the rack comprises a sleeve shrinking machine body, an oil rubbing clamp and a casing shifting device, wherein the casing shifting device comprises at least two pairs of casing shifting wheels; each pair of the casing shifting wheels comprises an upper casing shifting wheel and a lower casing shifting wheel; the upper casing shifting wheel and the lower casing shifting wheel are both connected with a transmission shaft; the transmission shaft penetrates through a machine plate and is connected with an outer gear; the outer gear is driven by a motor, and furthermore the upper casing shifting wheel and the lower casing shifting wheel can be driven to rotate. The sleeve shrinking machine of the improved structure, which is disclosed by the invention, is high in casing shifting efficiency of the casing shifting wheels, the conveying speed of casings can be increased, on-line oil rubbing can be implemented through the oil rubbing clamp, conveying of the casings is not affected, and the production efficiency of the whole production line can be improved.

Description

[0001] This patent application is a patent application number: 201510275701.0, patent name: a divisional application for an improved shrinking machine. technical field [0002] The invention belongs to the technical field of casing production, and in particular relates to a shrinking machine with an improved structure. Background technique [0003] At present, the casings used in the field of food processing are divided into natural casings, collagen casings and polyvinylidene chloride (PVDC) casings. Collagen casings are widely used for their convenience, good taste, high transparency and uniform diameter. Collagen casings are made of collagen fibers from the dermis of cattle or pigs. The color is translucent beige, the shape is seamless, and the surface is even and smooth without holes. Collagen casings can be used for raw sausages, steamed / smoked foods, and dried / semi-dried foods. Its compressive strength is more than four times that of natural casings, which can extend ...

AI Technical Summary

Problems solved by technology

[0004] After the casing is prepared and shaped, it is shrinked by a packaging machine to facilitate transportation and storage. It is necessary to oil the casing before shrinking and packaging to facilitate the shrinking of the subsequent process. However, the existing manual oiling is low in efficiency. The oiling effect is poor. At the same time, the pulling wheel in the shrinking machine is used to assist in driving the shrunk casings to move behind the shrinking rod. However, the driving effect of the pulling wheel is poor, and the adjustment of the distance between the upper and lower wheels is troublesome.

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