A kind of safflower big golden yuan tobacco leaf intensive roasting room roasting yellow roasting and fragrant roasting technology

Abstract

The invention discloses an intensive type bakery baking yellow and baking fragrant baking process for honghuadajinyuan tobacco. The baking process comprises three steps of conducting humidity adjustment on the tobacco at a proper temperature until the tobacco becomes yellow; conducting humidity elimination, color determination and leaf drying on the tobacco at a stable temperature; and conducting temperature controlling, humidity limiting and stems drying. Compared with the prior art, the intensive type bakery baking yellow and baking fragrant baking process for honghuadajinyuan tobacco has the advantages that the baking process improves greatly the quality of baking; the color of tobacco leaf is bright and shining; the amount of oil and fragrance of the tobacco are adequate; the quality of the fragrance is good; and the penetrating force of the fragrance is strong.

Description

technical field [0001] The invention relates to a tobacco leaf baking process, in particular to a roasting process for roasting yellow and roasting aroma in a dense barn of Honghua Dajinyuan tobacco leaves. Background technique [0002] The flue-cured tobacco variety Honghua Dajinyuan has good aroma, outstanding flavor characteristics and unique style. It plays an important role in cigarette formula and is more and more favored by cigarette factories. It is the first choice for many famous and high-quality cigarettes. However, due to the high stalk-containing rate of safflower Dajinyuan, rapid water loss in the yellowing period, slow yellowing, slow water loss in the color-fixing period and dry tendon period, difficult to fix color, and difficult to dry tendons, etc., resulting in the production of safflower. Dajinyuan tobacco leaves are easy to roast with blue veins, floating greens, green flakes, and poor aroma. The roasting process has become a key factor that limits the ...

AI Technical Summary

Problems solved by technology

However, due to the high stalk content rate of safflower Dajinyuan, rapid water loss during the yellowing period, slow yellowing, slow water loss during the color fixing period and dry tendon period, difficult to fix color, and difficult to dry tendons, etc., resulting in the production of safflower. Dajinyuan tobacco leaves are easy to roast with green veins, floating greens, green flakes, and poor aroma. The baking process has become a key factor that limits the further improvement of the output and quality of Honghua Dajinyuan.

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