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Fermentation device for baijiu

A fermentation device and liquor technology, which is applied in the field of wine manufacturing devices, can solve the problems of tail gas not being able to use energy, the amount of fermentation is different, waste, etc., and achieve the effects of saving manpower, saving costs, and avoiding waste of resources

Inactive Publication Date: 2017-02-15
贵州省仁怀市同乐春酒业营销有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a fermentation device for liquor to solve the problem of energy waste caused by direct discharge of fermentation tail gas during the fermentation process, unusable tail gas, and the problem that the amount of each fermentation is different

Method used

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  • Fermentation device for baijiu
  • Fermentation device for baijiu
  • Fermentation device for baijiu

Examples

Experimental program
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Embodiment Construction

[0021] The present invention will be further described in detail through specific embodiments below.

[0022] The reference signs in the drawings of the description include: unloading table 1, fermentation box 2, air bag 3, compression spring 4, fermented tank 21, waiting fermented tank 22, L-shaped mounting frame 23, material inlet 24, stopper 25 , Base plate 26, air guide pipe 31, limit block 32, float 33, air outlet 34, reach post 35, extension spring 36.

[0023] Such as figure 1 Shown: the bottom plate 26 is hinged at the bottom of the fermentation box 2, a fermentation tank 21 is placed on the bottom plate 26, an L-shaped installation frame 23 is fixedly connected to the upper side wall of the fermentation box 2, and the fermentation tank 22 to be placed on the L-shaped installation frame 23, to be fermented. A compression spring 4 is arranged between the fermentation tank 22 and the L-shaped installation frame 23, and an air bag 3 is stuck between the fermentation tank...

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PUM

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Abstract

The invention relates to the field of a wine manufacturing device, in particular to a fermentation device for baijiu. The fermentation device for baijiu comprises a fermentation box and a discharging table positioned under the fermentation box, wherein a fermented tank is put in the fermentation box; the bottom of the fermentation box is hinged to a bottom plate which can only support one fermented tank and can be turned out from the fermentation box; the upper side wall of the fermentation box is fixedly connected with an L-shaped installing frame; a tank to be fermented is put on the L-shaped installing frame; a press spring is arranged between the tank to be fermented and the side wall of the L-shaped installing frame; a gas bag is clamped between the press spring and the tank to be fermented; a gas discharging opening is formed in the side surface of the gas bag; a valve is arranged on the gas discharging opening; a feeding opening is formed in the connecting part of the L-shaped installing frame and the fermentation box; the lower side wall of the fermentation box is provided with a gas outlet hole; the gas outlet hole is connected with a gas guide pipe; the gas guide pipe is connected with the lower end of the gas bag. The fermentation device has the advantages that the tail gas generated during the fermentation is used as feeding materials of the tank to be fermented; other power is not used; the cost is reduced; the waste is avoided; the tank to be fermented enables the fermented tank to fall out from the fermentation box; the fermentation and feeding quantity is identical in each time; the automatic feeding and material conveying is realized; the labor is saved.

Description

technical field [0001] The invention relates to the field of wine manufacturing devices, in particular to a fermentation device for liquor. Background technique [0002] Liquor is a distilled wine made from grains and grains as the main raw material, with Daqu, Xiaoqu, bran koji and wine mother as the saccharification starter, and the grains are cooked, saccharified, fermented and distilled. Liquor brewing is mostly solid-state fermentation, and its main product is ethanol. The biggest feature of solid-state fermentation is solid-state saccharification fermentation and solid-state distillation. [0003] The existing solid-state fermentation method is to put grains in a container, then control the temperature of the container and keep it fermented for a period of time. The carbon dioxide and alcohol produced during the fermentation process are discharged through the pores on the container. After the fermentation is completed, they are scooped out. The juice and distiller's ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 熊进
Owner 贵州省仁怀市同乐春酒业营销有限公司