Pulping system for pulping premna microphylla leaves

Abstract

The invention relates to a pulping system for pulping premna microphylla leaves. The pulping system comprises a conveying mechanism, a material dispersing mechanism, a cleaning mechanism, a hair ejection mechanism, a crushing mechanism, a grinding mechanism and a filtering mechanism which are joined and connected in sequence, wherein the premna microphylla leaves to be processed are added into a processing system through the conveying mechanism. Under the action of a material dispersing unit, piled premna microphylla leaves can be relatively uniformly dispersed, and are subjected to cleaning, hair removal, crushing and grinding in sequence, so that raw pulp for making premna microphylla bean curds can be obtained; the raw pulp is fed into the filtering mechanism, so that juice and dregs in the premna microphylla leaves can be completely separated, the relative purity of the juice of the premna microphylla leaves is improved while the juice yield is ensured, and the quality of the premna microphylla bean curds can be ensured; and the processing system is high in efficiency, the produced premna microphylla bean curds are relatively fine and smooth, and the yield of the premna microphylla bean curds can be remarkably increased.

Description

technical field [0001] The invention relates to the technical field of bean curd leaves, in particular to a pulping system for pulping bean curd leaves. Background technique [0002] Natural pectin substances widely exist in the fruits, roots, stems, and leaves of plants in the form of protopectin, pectin, and pectic acid. The above-mentioned natural pectin has excellent taste and nutritional value, and can be used to make plant-based tofu or gelatinous food. The above-mentioned food made of plant pectin has a sticky taste, high nutritional value, and is a pure green food. It is widely eaten in parts of our country. Among them, Fumai (also known as Doufuchai, Guanyincao) is the most representative. It is a perennial small tree distributed in the south of the Yangtze River Basin and Japan. The fresh young leaves of Doufuchai contain a large amount of pectin and, Protein and other mineral elements can be processed into tofu from the fresh young leaves of Tofu Chai. It is comm...

AI Technical Summary

Problems solved by technology

[0003] When the above-mentioned rotten leaves are processed, firstly, the picked young leaves are cleaned, and the sludge, hair, and miscellaneous branches on the young leaves are removed, and then the cleaned young leaves are crushed and rubbed, because pectin is soluble in water, When crushing and kneading, add clear water, after kneading for a while, filter out the mince in the raw materials, keep the leaf juice, add brine to the leaf juice, and after standing for a while, you can form fumai tofu, which can be eaten directly Or cooking, most of the current Fumai tofu is still made in the traditional way, and most of them are made at home for consumption. This is also an important reason restricting the development of the Fumai tofu market.

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