Corn cooking and drying device

Abstract

The invention discloses a corn cooking and drying device. The device comprises a rack, wherein a cooking chamber is fixed on the rack and communicates with a gas inflow pipe and a gas outflow pipe, and a steam pump, a steam pan and a drying chamber communicate between the gas inflow pipe and the gas outflow pipe sequentially; the cooking chamber comprises a steaming cylinder and a communicating cylinder, a rotating disc is rotationally connected between the steaming cylinder and the communicating cylinder, the steaming cylinder communicates with the gas outflow pipe, a filter plate is arranged on one side, close to the gas outflow pipe, of the steaming cylinder, and the communicating cylinder communicates with the gas inflow pipe; through holes are evenly formed in the rotating disc and communicate with the steaming cylinder and the communicating cylinder, and rotating blades are fixed on one side, close to the communicating cylinder, of the rotating disc; the drying chamber comprises a hopper, a heat exchange cavity is formed in the bottom of the hopper and communicates with the gas outflow pipe, a stirring rod is rotationally connected with the interior of the hopper, and a plurality of stirring teeth are fixed on the stirring rod. Compared with the prior art, the corn cooking and drying device has the advantages of high cooking efficiency, uniform corn doneness and higher drying efficiency.

Description

technical field [0001] The invention relates to the field of equipment for cooking and drying. Background technique [0002] Corn has always been valued by people for its rich nutritional value, and it is called "21st century golden food". With the advancement of science and technology and the development of food processing industry, many corn-based products have emerged in recent years. Among the foods made from main raw materials, the most prominent ones are corn convenience foods, and corn fresh-keeping foods are one of them. [0003] Corn fresh-keeping food is mainly for fresh-keeping and sealing of fresh tender corn. Fresh tender corn has a good taste and rich nutrition, and is widely welcomed by consumers; the specific process of fresh-keeping and sealing of tender corn is: 1. Cooking: Clean the tender corn and put it into a container with water. The capacity of the water should be enough to cover the corn. Heat the corn in the container to solidify the slurry in the ...

AI Technical Summary

Problems solved by technology

[0006] Although the above scheme has solved the deficiencies in the prior art, there are still certain problems. 1. When cooking, the steaming grid will be full of corn kernels with a certain height, and the pressure of the steam that boils out of the water is small, and the whole The corn heap will be in a static state during the steaming process, the cooking time is longer and the efficiency is lower, and the heat received by the corn kernels in the lower layer close to the water will be greater than the heat received by the upper layer of corn kernels, resulting in the steamed corn being cooked. 2. Although the steam flow is accelerated by setting the blower, thereby speeding up the drying of the corn, the corn is still in a static state during the whole drying process, and the water vapor discharge speed inside the corn pile is still relatively slow. Drying efficiency is still poor

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