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Cookware with effect of easily cleaning sticky foods and electrical-heating kitchenware

A technology for electric heating and pots, which is applied in the field of kitchen utensils and can solve the problems of poor versatility of pots and utensils

Inactive Publication Date: 2017-02-22
林山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the shape of this pot is relatively special, resulting in relatively poor versatility of the pot

Method used

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  • Cookware with effect of easily cleaning sticky foods and electrical-heating kitchenware
  • Cookware with effect of easily cleaning sticky foods and electrical-heating kitchenware
  • Cookware with effect of easily cleaning sticky foods and electrical-heating kitchenware

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Figure 1 to Figure 10 As shown, it is a structural schematic diagram of this embodiment. In order to achieve the above purpose, the present invention is easy to clean the pot with food sticking. The pot includes a pot body 1 and a pot cover 2, and the pot body is a cylindrical container. The opening of the cylindrical container is the mouth of the pot; the mouth of the pot is matched with the lid 2; the mouth of the pot is located on the side wall of the pot, adjacent to the mouth of the pot and on the lower side of the pot body The wall of the pot body is a heated wall; the pot cover and the pot mouth are airtight at least in the lower half under the action of an external force, wherein the external force can be arranged on the pot cover and / or the pot body to seal the two or a locking mechanism that can be locked to an airtight seal, or a cooker that can lock the pot cover and / or the pot body to an airtight seal; Air outlet holes 4 are arranged on it.

[0046] From...

Embodiment 2

[0061] Such as Figure 14 to Figure 18 As shown, the electric heating cooker 8 of the present invention includes an electric heating cooker and an electric heating cooker compatible with the electric heating cooker; the electric heating cooker 1 is arranged above the electric heating cooker, and the electric heating cooker The hob heats the heated wall of the electric heating pan from below;

[0062] The electric heating pot is composed of a pot body 1 and a pot cover 2, and a sealing ring is arranged on the pot cover 2; Sealed locking mechanism 9; when in use, the pot wall on the lower side of the pot body is located at the bottom to become the heated wall of the pot, and the pot wall 4 far from the heated wall is provided with an air outlet 4.

[0063] An electrode bracket 61 is arranged near the air outlet on the outer surface of the pot wall, and an anti-overflow detection electrode 62 is installed on the described electrode bracket. The cover is insulated; the anti-over...

Embodiment 3

[0067] Such as Figure 19 to Figure 20 As shown, the electric heating cooker 8 of the present invention includes an electric heating cooker and an electric heating cooker compatible with the electric heating cooker;

[0068] Wherein, the electric heating pot is composed of a pot body 1 and a pot cover 2. When in use, the pot wall on the lower side of the pot body is located at the lower part to become the heated wall of the pot, and the pot wall far from the heated wall is provided with an outlet stomata4.

[0069] An electrode bracket 61 is arranged near the air outlet on the outer surface of the pot wall, and an anti-overflow detection electrode 62 is installed on the described electrode bracket. The cover is insulated; the anti-overflow detection electrode 62 protrudes into the pot through the air outlet 4 and is not in contact with the cover and / or the pot.

[0070] The electric heating cooker includes a control room 802 located at the lower part, which is used to contro...

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Abstract

The invention discloses cookware with an effect of easily cleaning sticky foods, and aims at solving the problem in the prior art that rice at a pot bottom cannot be easily removed. The cookware comprises a pot body and a pot cover, wherein the pot body is a cylindrical container, and the opening of the cylindrical container is the pot mouth; the pot mouth is adaptive to the pot cover; the pot mouth is formed in the side wall of the cookware, and the pot body wall which is adjacent to the pot mouth and positioned at the lower side of the pot body is a heated wall; at least the lower half parts of the pot cover and the pot mouth are in air-tight seal under the action of an external force; and an air outlet is formed in the pot body wall far from the heated wall and / or the pot cover. According to the cookware adopting the structure, the side wall of the cookware is heated from the lower side by utilizing the electrical-heating kitchenware, and the lower side wall of the cookware is taken as the pot bottom of a traditional cookware, so that force is applied directly to the heated wall from the space above the cookware after rice is cooked, and the angle of a turner, outside the cookware, can be changed to be the same as that of the heated wall of the cookware, so that the rice adhered to the side wall of the cookware can be easily removed.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to a pot utensil and a stainless steel electric heating cook utensil which are easy to clean and stick food. Background technique [0002] Along with the raising of people's living standard, more and more convenient and fast pot utensils have occurred. In order to prevent food from sticking to the bottom of the pot when cooking, the pot generally uses a coating called "Teflon" on the bottom of the pot. This coating can prevent food from sticking to the bottom of the pot. However, if this paint is used for a long time, it will have a certain impact on people's health. Therefore, it is better to use stainless steel for pots and utensils. However, in the process of cooking rice with stainless steel pots, since the electric heating stove directly heats the bottom of the pot from below, the temperature at the bottom of the pot is higher than other positions in the pot, resulting in The phenomenon ...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/56A47J36/10A47J36/24
CPCA47J27/002A47J27/004A47J27/56A47J36/10A47J36/24
Inventor 林山
Owner 林山
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