Soaking device for microbial wine making

Abstract

The invention discloses a soaking device for microbial brewing. The soaking device comprises a bucket body, a feeding device, a liquid level sensor, a temperature sensor, a heater, a controller, a discharging pipe, a discharging solenoid valve, a drainage pipe, a drainage solenoid valve, a gauze pad, a frame, a water filling pipe, a water filling solenoid valve and a water purifier, wherein the drainage pipe is arranged at the bottom of the bucket body; the gauze pad is arranged at the upper part of the drainage pipe; the drainage solenoid valve is arranged on the drainage pipe; the water filling pipe is arranged at the upper part of the bucket body; the water filling solenoid valve is arranged on the water filling pipe; the water purifier is arranged on the water filling pipe and located at the upper part of the water filling solenoid valve; and a feeding solenoid valve, the liquid level sensor, the temperature sensor, the heater, the discharging solenoid valve, the drainage solenoid valve and the water filling solenoid valve are connected with the controller via cables. The device performs soaking on various microbial brewing raw materials to different extents, improves sufficient water absorption of the raw materials, establishes a good foundation for the subsequent brewing, and improves a microbial brewing effect and wine quality.

Description

technical field [0001] The invention relates to the technical field of microbial brewing, in particular to a soaking device for microbial brewing. Background technique [0002] my country's winemaking industry has a long history. The legendary Huangdi period and Xiayu era existed in the winemaking industry, and the origin of winemaking was before that. Domestic scholars generally believe that winemaking was a relatively developed industry during the Longshan culture period, so it can be seen that my winemaking business has a long history. Since our country entered the reform and opening up, the economic and technological level has been continuously improved, and the material has been continuously enriched. People are no longer limited to having enough food and clothing. Wine has gradually become an indispensable part of people's lives. The wine industry is also developing more and more rapidly, and various types of wine appear one after another. At present, the application...

AI Technical Summary

Problems solved by technology

However, the soaking in the front is also important. The degree of soaking directly affects the subsequent cooking and fermentation. If the soaking time is not enough, the raw materials will not fully absorb the water, and the cooked raw materials will be dry and dry, which will prevent the fermentation from proceeding well. , if the soaking time is too long, the raw material itself will be damaged, even moldy, so there is no need for subsequent cooking and fermentation

In addition, brewing raw materials usually contain different components, such as rice, sorghum, corn, glutinous rice, etc., and the soaking time and temperature are also different. Affecting Microbial Winemaking Needs

At present, the soaking device used in microbial brewing is simple. Basically, it is a container such as a barrel. The raw materials of each component are put into the container for soaking, and each component is not treated separately, which will affect the quality of microbial brewing.

If different containers are used to soak the raw materials of each component separately, and the soaking time and other factors are grasped, the process is complicated, resulting in a waste of a lot of manpower and material resources, and in serious cases, it may even cause confusion in the process steps and fail to achieve the final goal.

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