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Preparation method of health-care hemp sticky rice sweet wine

A technology of hemp and glutinous rice, which is applied in the field of microbial fermentation, can solve the problems of single taste, few types of liqueurs, and no hemp, etc., and achieve the effects of improving nutritional value, improving utilization rate, and increasing taste and flavor

Inactive Publication Date: 2017-02-22
NANNING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are relatively few types of liqueurs on the market, with a single taste, and there is no research on using hemp to make liqueurs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of health-care hemp glutinous rice liqueur, the method comprising the following steps:

[0025] a. Preparation of hemp filtrate: soak hemp and water for 20 minutes with a mass volume ratio of 3g / 100mL, then stir and beat for 2 minutes, and filter to obtain hemp filtrate for use;

[0026] b. Rice preparation: wash the glutinous rice and sticky rice, soak them in hemp filtrate for 4 hours until they can be crushed by hand, take them out and steam them;

[0027] c. Preparation of liqueur: Spread the steamed rice, sprinkle liqueur koji when the temperature drops to 35°C, the dosage ratio of koji to glutinous rice and sticky rice is 3.5g / 1kg, mix well and ferment for 32 hours in a sealed shade at 30°C It is made when it smells like wine.

[0028] The mass volume ratio of glutinous rice, glutinous rice and hemp filtrate is 1kg / 1000mL among the step b.

[0029] In step b, sticky rice accounts for 2% of the total mass of glutinous rice and sticky rice.

...

Embodiment 2

[0032] A preparation method of health-care hemp glutinous rice liqueur, the method comprising the following steps:

[0033] a, preparation of hemp filtrate: soak hemp and water for 50 minutes with a mass volume ratio of 8g / 100mL, then stir and beat for 5 minutes, and filter to obtain hemp filtrate for use;

[0034] b. Rice preparation: wash glutinous rice and sticky rice, soak them in hemp filtrate for 5 hours until they can be crushed by hand, take them out and steam them;

[0035] c. Preparation of sweet wine: Spread the steamed rice, sprinkle sweet wine koji when the temperature drops to 338°C, the dosage ratio of sweet wine koji to glutinous rice and sticky rice is 4.0g / 1kg, mix well and then seal and ferment for 40 hours at 35°C It is made when it smells like wine.

[0036] The mass volume ratio of glutinous rice, glutinous rice and hemp filtrate is 1kg / 1000mL among the step b.

[0037] In step b, sticky rice accounts for 10% of the total mass of glutinous rice and stic...

Embodiment 3

[0040] A preparation method of health-care hemp glutinous rice liqueur, the method comprising the following steps:

[0041] a. Preparation of hemp filtrate: Soak hemp in water for 100 minutes, stir and beat for 3 minutes, filter to obtain hemp filtrate, divide the hemp filtrate into A and B, and the mass-volume ratio of hemp and water in hemp filtrate A is 8g / 100mL , the mass volume ratio of hemp and water in the hemp filtrate B is 25g / 100mL;

[0042] b. Rice preparation: wash the glutinous rice and sticky rice, soak them in hemp filtrate A for 4 hours until they can be crushed by hand, take them out and steam them;

[0043] c. Preparation of sweet wine: spread out the steamed rice, add hemp mucus B and mix well when the temperature drops to 36°C, then sprinkle sweet wine koji, the dosage ratio of sweet wine koji to glutinous rice and sticky rice is 3.8g / 1kg, mix After homogenization, it is made when it is sealed and fermented in a dark place at 32°C for 36 hours until it sme...

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PUM

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Abstract

The invention discloses a preparation method of health-care hemp sticky rice sweet wine. The method includes preparation of hemp filter liquor, preparation of rice and preparation of sweet wine; through soaking rice by hemp filter fluid, fermenting with rice at the same time, and cooking with sweet wine, and others, the single taste of traditional sweet wine is changed, the function of the sweet wine is promoted, and the using scale of the hemp is enlarged. The sweet wine prepared by the invention can be produced on a large scale, thus the health-care hemp sticky rice sweet wine has high economic value.

Description

technical field [0001] The invention relates to microbial fermentation technology, in particular to a preparation method of health-care hemp glutinous rice liqueur. Background technique [0002] Sweet wine, also known as glutinous rice wine, glutinous rice wine, fermented glutinous rice, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small, so it is very popular among people, and it is also an important seasoning for some dishes. Eating liqueur helps blood circulation, promotes metabolism, has the effects of nourishing blood and nourishing skin, relaxing tendons and activating collaterals, and strengthening the body; it is also effective for maternal blood stasis, back pain, numbness and tremor of hands and feet, rheumatoid arthritis, bruises, It is very beneficial and curative for indigestion, physical weakness, maternal lack of milk and anemia. [0003] The main raw materials for the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 谭登峰韦平莫羡忠滕小丽周全陆春谊姚舜贞陈涛
Owner NANNING UNIV