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Plant Vitex negundo Linn paste and manufacturing method thereof

A production method, the technology of Vitex japonica, applied in the field of plant vitex vitex miso and its production, can solve the problems of short storage time, easy mildew, and inability to eat directly, and achieve the effect of strong and fragrant taste

Inactive Publication Date: 2017-03-08
成都尚碧净家政服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a plant vitex miso and its preparation method, which can effectively solve the existing problems in the prior art, such as complex ingredients, inability to eat directly, easy to mildew, short storage time, etc. question

Method used

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  • Plant Vitex negundo Linn paste and manufacturing method thereof
  • Plant Vitex negundo Linn paste and manufacturing method thereof
  • Plant Vitex negundo Linn paste and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation method of plant vitex miso, comprising the following steps:

[0028] (1) the fresh Vitex japonica leaves of plucking are cleaned and dried with water;

[0029] (2) Choose plump wheat, mix the wheat with pure water, the water surface is 8cm higher than the wheat, soak for 12 hours, separate the wheat from the pure water, put the soaked wheat in a pot and cook for 1 hour, at this time the wheat is 8-9 mature, Continue to place the wheat at a constant temperature for 15 minutes, and finally spread it out and cool it down to room temperature;

[0030] (3) Spread the dried Vitex leaves in a wooden container, then spread the cooled wheat on the Vitex leaves, the thickness of the wheat is 5cm, cover the wheat with a layer of Vitex leaves, and ferment for 10 days at room temperature; The weight ratio with Vitex japonica is 35:1;

[0031] (4) Take out the fermented wheat, remove other sundries such as Vitex japonica leaves, and let it dry in the air for 3...

Embodiment 2

[0034] A kind of preparation method of plant vitex miso, comprising the following steps:

[0035] (1) the fresh Vitex japonica leaves of plucking are cleaned and dried with water;

[0036] (2) Choose plump wheat, mix the wheat with purified water, the water surface is 10cm higher than the wheat, soak the wheat for 10 hours, separate the wheat from the purified water, put the soaked wheat in a pot and cook for 1 hour, at this time the wheat is 8-9 mature, Continue to place the wheat at a constant temperature for 20 minutes, and finally spread it out and cool it down to room temperature;

[0037] (3) Spread the dried Vitex leaves in a wooden container, then spread the cooled wheat on the Vitex leaves, the thickness of the wheat is 10cm, cover the wheat with a layer of Vitex leaves, and ferment for 12 days at room temperature; The weight ratio with Vitex japonica is 45:1;

[0038] (4) Take out the fermented wheat, remove other sundries such as Vitex japonica leaves, and let it ...

Embodiment 3

[0041] A kind of preparation method of plant vitex miso, comprising the following steps:

[0042] (1) the fresh Vitex japonica leaves of plucking are cleaned and dried with water;

[0043] (2) Choose plump wheat, mix the wheat with pure water, the water surface is 10cm above the wheat, soak for 12 hours, separate the wheat from the pure water, put the soaked wheat in a pot and cook for 1 hour, at this time the wheat is 8-9 mature, Continue to place the wheat at a constant temperature for 15 minutes, and finally spread it out and cool it down to room temperature;

[0044] (3) Spread the dried Vitex leaves in a wooden container, then spread the cooled wheat on the Vitex leaves, the thickness of the wheat is 8cm, cover the wheat with a layer of Vitex leaves, and ferment for 12 days at room temperature; The weight ratio with Vitex japonica is 40:1;

[0045] (4) Take out the fermented wheat, remove other sundries such as Vitex japonica leaves, and let it dry in the air for 4 days...

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Abstract

The invention discloses a plant Vitex negundo Linn paste. The manufacturing method comprises the following steps: (1) picking Vitex negundo Linn leaves, cleaning, and airing; (2) selecting full wheat, mixing the wheat with pure water, soaking, boiling the wheat, and finally, cooling; (3) spreading the cooled wheat on the Vitex negundo Linn leaves, covering the Vitex negundo Linn leaves on the wheat, and fermenting in a wood container at room temperature for 10-12 days; (4) taking out the fermented wheat, airing for 3-4 days, and grinding into powder; and (5) mixing the powder obtained in the step (4) with pure water and table salt according to the weight ratio of (1-2):(3-4):(0.05-0.1) to obtain the paste, and sealing in a jar for preservation. The product has the advantages of unique flavor, bright color, longer preservation time and low pollution tendency, and can be directly eaten after being taken out of the jar.

Description

technical field [0001] The invention relates to the technical field of dish condiments, in particular to a plant vetch miso and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for dietary health and food taste are getting higher and higher. In order to make the food taste richer, a variety of food sauces have appeared, but although the types of existing sauces There are many, but the ingredients of most sauces are more complicated, and the preparation process is also very cumbersome. [0003] Vitex negundo Linn (Vitex negundo Linn) is a plant of the genus Vitex in the family Verbenaceae, also known as Vitex negundo, Vitex chrysanthemum, Vitex japonica, Vitex negundo, and mandarin orange. It is an annual deciduous shrub or small tree, with a plant height of up to 6m. Its branches, leaves and stems have fragrance. It branches from the base and is densely covered with off-white hair...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
Inventor 傅廷波
Owner 成都尚碧净家政服务有限公司
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