Traditional Chinese medicine health tea for preventing and treating gout and preparation method of tea

Abstract

The invention belongs to the technical field of health food and medicines, and particularly relates to traditional Chinese medicine health tea for preventing and treating gout and a preparation method of the tea. The traditional Chinese medicine health tea for preventing and treating the gout is prepared from, by weight, 15-30 parts of burdock roots, 5-9 parts of smallanthus sonchifolius leaves, 6-12 parts of hawthorn, 3-10 parts of orange peel, 6-12 parts of sealwort, 5-9 parts of herba eclipta, 5-9 parts of glossy privet fruits, 5-9 parts of perilla leaves, 3-7 parts of cassia twigs, 5-9 parts of white paeony roots and 2-5 parts of radix valerian. The traditional Chinese medicine health tea can effectively prevent and treat the gout and is high in pertinence and obvious in effect.

Description

technical field

[0001] The invention belongs to the technical field of health food and medicine, and in particular relates to a traditional Chinese medicine health tea for preventing and treating gout and a preparation method thereof. Background technique

[0002] Gout is due to long-term metabolic disorders and disorders of purine substances in the body, resulting in a continuous increase in the concentration of its metabolite uric acid in the blood, and the small needle-shaped monosodium urate crystals formed after supersaturation are deposited in joints, kidneys, cartilage and other tissues. A group of severe metabolic-related diseases that cause soft tissue damage. Its clinical features are hyperuricemia, tophi deposition, recurrent gouty acute arthritis, characteristic chronic arthritis and joint deformities, often involving the kidneys and causing gouty nephropathy, uric acid nephrolithiasis and even uremia, seriously threatening the patient’s life. life.

[0003] Wi...

Examples

Embodiment 1

[0038] The health tea for preventing and treating gout, the raw materials are proportioned as follows by weight: 15 parts of burdock root, 5 parts of Yagong leaf, 6 parts of hawthorn, 5 parts of orange peel, 8 parts of Polygonatum, 5 parts of Eclipta chinensis, 8 parts of Ligustrum lucidum, 5 parts of perilla leaf, 3 parts of cassia twig, 6 parts of white peony root, 2 parts of valerian root.

[0039] The preparation method of the health tea for preventing and treating gout specifically includes the following steps.

[0040] Step 1. Select high-quality burdock root, put it in the cold storage for more than three months, take it out, wash it, peel it, cut it into 3-4mm thick slices, and dry it for 4.5 hours at 60°C; dry the dried burdock The root slices are fried until the surface is slightly yellow.

[0041] Step 2. Take high-quality hawthorn, remove the core, cut into 2-3mm thick slices, and dry.

[0042] Step 3. Take Ligustrum lucidum medicinal material, remove impurities,...

Embodiment 2

[0047] The health tea for preventing and treating gout, the raw materials are proportioned as follows by weight: 22 parts of burdock root, 7 parts of Yagong leaf, 9 parts of hawthorn, 3 parts of orange peel, 12 parts of Polygonatum, 7 parts of Eclipta chinensis, 9 parts of Ligustrum lucidum, 7 parts of perilla leaves, 5 parts of cassia twigs, 9 parts of white peony, 3 parts of valerian.

Embodiment 3

[0049] The health tea for preventing and treating gout, the ingredients are proportioned by weight as follows: 30 parts of burdock root, 9 parts of Yagong leaf, 12 parts of hawthorn, 10 parts of orange peel, 6 parts of Polygonatum, 9 parts of Eclipta chinensis, 5 parts of Ligustrum lucidum , 9 parts of perilla leaves, 7 parts of cassia twigs, 5 parts of white peony, and 5 parts of valerian.

[0050] 1. Experimental study on the effect of blood uric acid in animals with hyperuricemia.

[0051] 1 Materials and methods.

[0052] 1.1 Instrument: 7180 ISE automatic biochemical analyzer (Hitachi, Japan).

[0053] 1.2 Reagent: Hypoxanthine (Sigma, USA), batch number: 036k0725.

[0054] 1.3 Reagent: preparation of aqueous extract of burdock root: take 100 g of burdock root, extract 2 times with 600 ml of 80% ethanol, 1 hour each time, extract 800 ml of medicinal dregs with water 2 times, 2 hours each time, combine the water extracts, concentrate, and dry , the resulting dry paste (...

technical field

[0001] The invention belongs to the technical field of health food and medicine, and in particular relates to a traditional Chinese medicine health tea for preventing and treating gout and a preparation method thereof. Background technique

[0002] Gout is due to long-term metabolic disorders and disorders of purine substances in the body, resulting in a continuous increase in the concentration of its metabolite uric acid in the blood, and the small needle-shaped monosodium urate crystals formed after supersaturation are deposited in joints, kidneys, cartilage and other tissues. A group of severe metabolic-related diseases that cause soft tissue damage. Its clinical features are hyperuricemia, tophi deposition, recurrent gouty acute arthritis, characteristic chronic arthritis and joint deformities, often involving the kidneys and causing gouty nephropathy, uric acid nephrolithiasis and even uremia, seriously threatening the patient’s life. life.

[0003] Wi...

Examples

Embodiment 1

[0038] The health tea for preventing and treating gout, the raw materials are proportioned as follows by weight: 15 parts of burdock root, 5 parts of Yagong leaf, 6 parts of hawthorn, 5 parts of orange peel, 8 parts of Polygonatum, 5 parts of Eclipta chinensis, 8 parts of Ligustrum lucidum, 5 parts of perilla leaf, 3 parts of cassia twig, 6 parts of white peony root, 2 parts of valerian root.

[0039] The preparation method of the health tea for preventing and treating gout specifically includes the following steps.

[0040] Step 1. Select high-quality burdock root, put it in the cold storage for more than three months, take it out, wash it, peel it, cut it into 3-4mm thick slices, and dry it for 4.5 hours at 60°C; dry the dried burdock The root slices are fried until the surface is slightly yellow.

[0041] Step 2. Take high-quality hawthorn, remove the core, cut into 2-3mm thick slices, and dry.

[0042] Step 3. Take Ligustrum lucidum medicinal material, remove impurities,...

Embodiment 2

[0047] The health tea for preventing and treating gout, the raw materials are proportioned as follows by weight: 22 parts of burdock root, 7 parts of Yagong leaf, 9 parts of hawthorn, 3 parts of orange peel, 12 parts of Polygonatum, 7 parts of Eclipta chinensis, 9 parts of Ligustrum lucidum, 7 parts of perilla leaves, 5 parts of cassia twigs, 9 parts of white peony, 3 parts of valerian.

Embodiment 3

[0049] The health tea for preventing and treating gout, the ingredients are proportioned by weight as follows: 30 parts of burdock root, 9 parts of Yagong leaf, 12 parts of hawthorn, 10 parts of orange peel, 6 parts of Polygonatum, 9 parts of Eclipta chinensis, 5 parts of Ligustrum lucidum , 9 parts of perilla leaves, 7 parts of cassia twigs, 5 parts of white peony, and 5 parts of valerian.

[0050] 1. Experimental study on the effect of blood uric acid in animals with hyperuricemia.

[0051] 1 Materials and methods.

[0052] 1.1 Instrument: 7180 ISE automatic biochemical analyzer (Hitachi, Japan).

[0053] 1.2 Reagent: Hypoxanthine (Sigma, USA), batch number: 036k0725.

[0054] 1.3 Reagent: preparation of aqueous extract of burdock root: take 100 g of burdock root, extract 2 times with 600 ml of 80% ethanol, 1 hour each time, extract 800 ml of medicinal dregs with water 2 times, 2 hours each time, combine the water extracts, concentrate, and dry , the resulting dry paste (...

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