Traditional Chinese medicine health tea for preventing and treating gout and preparation method of tea
A technology of health-care tea and traditional Chinese medicine, which is applied in the direction of medical formulas, medical preparations containing active ingredients, tea substitutes, etc. It can solve the problems of weak body resistance, easy rebound, side effects, etc., and achieves low side effects, convenient administration, and no toxicity. Effect with low side effects
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Embodiment 1
[0038] The health tea for preventing and treating gout, the raw materials are proportioned as follows by weight: 15 parts of burdock root, 5 parts of Yagong leaf, 6 parts of hawthorn, 5 parts of orange peel, 8 parts of Polygonatum, 5 parts of Eclipta chinensis, 8 parts of Ligustrum lucidum, 5 parts of perilla leaf, 3 parts of cassia twig, 6 parts of white peony root, 2 parts of valerian root.
[0039] The preparation method of the health tea for preventing and treating gout specifically includes the following steps.
[0040] Step 1. Select high-quality burdock root, put it in the cold storage for more than three months, take it out, wash it, peel it, cut it into 3-4mm thick slices, and dry it for 4.5 hours at 60°C; dry the dried burdock The root slices are fried until the surface is slightly yellow.
[0041] Step 2. Take high-quality hawthorn, remove the core, cut into 2-3mm thick slices, and dry.
[0042] Step 3. Take Ligustrum lucidum medicinal material, remove impurities,...
Embodiment 2
[0047] The health tea for preventing and treating gout, the raw materials are proportioned as follows by weight: 22 parts of burdock root, 7 parts of Yagong leaf, 9 parts of hawthorn, 3 parts of orange peel, 12 parts of Polygonatum, 7 parts of Eclipta chinensis, 9 parts of Ligustrum lucidum, 7 parts of perilla leaves, 5 parts of cassia twigs, 9 parts of white peony, 3 parts of valerian.
Embodiment 3
[0049] The health tea for preventing and treating gout, the ingredients are proportioned by weight as follows: 30 parts of burdock root, 9 parts of Yagong leaf, 12 parts of hawthorn, 10 parts of orange peel, 6 parts of Polygonatum, 9 parts of Eclipta chinensis, 5 parts of Ligustrum lucidum , 9 parts of perilla leaves, 7 parts of cassia twigs, 5 parts of white peony, and 5 parts of valerian.
[0050] 1. Experimental study on the effect of blood uric acid in animals with hyperuricemia.
[0051] 1 Materials and methods.
[0052] 1.1 Instrument: 7180 ISE automatic biochemical analyzer (Hitachi, Japan).
[0053] 1.2 Reagent: Hypoxanthine (Sigma, USA), batch number: 036k0725.
[0054] 1.3 Reagent: preparation of aqueous extract of burdock root: take 100 g of burdock root, extract 2 times with 600 ml of 80% ethanol, 1 hour each time, extract 800 ml of medicinal dregs with water 2 times, 2 hours each time, combine the water extracts, concentrate, and dry , the resulting dry paste (...
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