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Fresh chili sauce with fruit taste and manufacture method thereof

A technology of fresh chili sauce and taste, which is applied in the field of food processing, can solve the problems of being unable to meet the higher requirements of rich nutrition, delicious and long-lasting sauce, and the single taste of seasoning sauce, and achieve low production cost, long shelf life and simple production method Effect

Inactive Publication Date: 2017-03-29
武海涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of living standards, various traditional seasoning sauces have a single taste, which can no longer meet people's higher requirements for rich nutrition, delicious taste and long-lasting sauce flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The invention relates to a fresh chili sauce with fruit taste, which comprises the following raw materials: 250g of garlic, 2500g of fresh pepper, 125g of monosodium glutamate, 250g of apple or white pear, 450g of rice vinegar, 450g of edible salt, 450g of white sugar and 450g of miso. Preferably, the soybean paste is Xiangqi sauce, and the fresh pepper is red pepper.

[0017] A kind of preparation method of fresh hot sauce with fruit taste that the present invention relates to, comprises steps as follows:

[0018] 1. Wash and remove the fresh peppers of the above weight, peel the garlic of the above weight, peel and remove the peel of the apples of the above weight;

[0019] 2. Put the fresh pepper, garlic and apples processed in step 1 together into a grinder and break them into pieces, then add the above-mentioned monosodium glutamate, rice vinegar, edible salt, sugar and miso, and stir together;

[0020] 3. After stirring evenly, put it into a container and seal it...

Embodiment 2

[0022] The invention relates to a kind of fresh chili sauce with fruit taste, which comprises the following raw materials: 200g of garlic, 2000g of fresh pepper, 100g of monosodium glutamate, 200g of apple or white pear, 400g of rice vinegar, 400g of edible salt, 400g of white sugar, and 400g of miso. Preferably, the soybean paste is Xiangqi sauce, and the fresh pepper is red pepper.

[0023] Others are the same as in Embodiment 1, and will not be repeated in this embodiment.

Embodiment 3

[0025] A kind of fresh hot sauce with fruit flavor that the present invention relates to, comprises raw material as follows: Garlic 300 grams, fresh hot pepper 3000 grams, monosodium glutamate 150 grams, apple or white pear 300 grams, rice vinegar 500 grams, edible salt 500 grams, white sugar 500 grams grams, 500 grams of miso.

[0026] Others are the same as in Embodiment 1, and will not be repeated in this embodiment.

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PUM

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Abstract

The present invention discloses a fresh chili sauce with a fruit flavor and a manufacture method thereof. The fresh chili sauce comprises the following raw materials in parts by weight: 200-300 parts of garlics, 2,000-3,000 parts of fresh chilies, 100-150 parts of monosodium glutamate, 200-300 parts of apples or white pears, 400-500 parts of rice vinegar, 400-500 parts of edible salt, 400-500 parts of white sugar and 400-500 parts of a fermented soybean paste. The manufacture method comprises the following steps: fresh chilies are deseeded, the garlics are peeled, and the apples are peeled and de-nucleated; the treated fresh chilies, garlics and apples are put together into a crusher to be crushed into broken blocks, then the monosodium glutamate, rice vinegar, edible salt, white sugar and fermented soybean paste in the above parts by weight are added, and the materials are stirred together; when the materials are stirred evenly, the stirred mixture is loaded into a container to be sealed for 7-15 days, and the sealed mixture can be taken out for a consumption. Beneficial effects are that the fresh chili sauce contains the rice vinegar, white sugar and apples or white pears, so that the chili sauce is sour and sweet in taste, has a fruit flavor, and is delicious in taste and rich in nutrients. Due to the fact that the fresh chili sauce contains the garlics and edible salt, the chili sauce has preservative and sterilization effects, and is long in shelf life, simple in the manufacture method, and low in manufacture costs.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a fresh chili sauce with fruit taste and a preparation method thereof. Background technique [0002] Chili sauce is made by mixing chili peppers with various other materials. According to different additional materials, it can be divided into many varieties, including beef sauce, spicy whitebait, fresh shredded pork oil chili, fresh chicken shredded oil chili, fresh beef oil chili, Douban oil chili, spicy shrimp, sesame oil chili and so on. There are many kinds of chili sauce, which is an important choice for people's daily life and is also one of the most popular condiments. [0003] With the continuous improvement of living standards, various traditional seasoning sauces have a single taste, which has been unable to meet people's higher requirements for rich nutrition, delicious taste and long-lasting sauce flavor. Contents of the invention [0004] The technical problem to b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L27/10A23L19/00A23L29/30
CPCA23V2002/00
Inventor 武海涛
Owner 武海涛
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