Strawberry cuttage seedling-raising method

Abstract

The invention belongs to the field of agricultural seedlings and particularly relates to a strawberry cuttage seedling-raising method. The method includes the steps that young seedlings to be subjected to cottage are immersed in a diluted abscisic acid ethanol solution, then placed in a vacuum freeze drier to be treated and then placed in an activating box for activating treatment, and then attapulgite, organic soil and Chinaberry seed extracts are mixed uniformly; after a sodium carboxymethylcellulose water solution is added and blended, the mixture serves as a wrapping material to wrap the outer layers of the young seedlings to be subjected to cottage; and then the seedlings are placed into a accelerating germination room for accelerating germination. The young seedlings to be subjected to cottage and treated through the method are high in germination rate and extremely low in disease occurrence rate after being transplanted in the field.

Description

technical field [0001] The invention belongs to the field of agricultural seedling raising, and in particular relates to a strawberry cutting seedling raising method. Background technique [0002] Strawberry is a perennial herb with a heart-shaped appearance. It is delicious, red and tender, with juicy flesh and a special strong fruit aroma. According to traditional Chinese medicine, strawberry is sweet and cool in nature, and enters the spleen, stomach, and lung meridians. Harmonizes the stomach, diuretic and swelling, antipyretic and heat-dispelling, suitable for cough due to lung heat, loss of appetite, lack of urination, heat and polydipsia, etc. In addition to preventing scurvy, the rich vitamin C in strawberries has a positive preventive effect on arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension, and hyperlipidemia. The pectin and cellulose contained in strawberries can promote gastrointestinal peristalsis, improve constip...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, original ecological nutritious fruits and vegetables are more and more popular among consumers. As a kind of fruit with good taste and rich nutrition, the market demand of strawberry is also increasing rapidly, and the cultivation of strawberries is becoming more and more popular. Widely, at present, in order to shorten the strawberry seedling cultivation cycle, the method of cutting seedlings is generally used to raise strawberry seedlings, but the cutting seedlings are rarely sterilized. Untreated strawberry cutting seedlings may carry various germs and affect the cuttings. The survival rate of the seedlings, and there are also a large number of harmful bacteria in the soil. The cutting seedlings after transplanting to the field are also vulnerable to the invasion of harmful bacteria in the soil. At present, most growers spread chemical fungicides in the field before sowing, and During the growth period of strawberries, various chemical disease prevention and treatment agents are used, resulting in high levels of pesticide residues in the produced strawberries, which do not meet the green organic standards