Ricepaperplant root flavor pigeon pea soymilk

A technology of passing flower root and pigeon pea, which is applied in the field of food processing and achieves the effects of being easy to implement, simple in production process, and improving spleen and stomach weakness.
CN106578098AInactive Publication Date: 2017-04-26ANHUI BAOHENG AGRI

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ANHUI BAOHENG AGRI
Publication Date
2017-04-26
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses ricepaperplant root flavor pigeon pea soymilk. The ricepaperplant root flavor pigeon pea soymilk is prepared by taking pigeon pea and ricepaperplant root as raw materials while adding osbeckia crinite, sweet potato asarum. The ricepaperplant root flavor pigeon pea soymilk fully uses the nutrient values of pigeon pea and ricepaperplant root, and mutually compounded with traditional Chinese medicines and synergistically interacted, thus the ricepaperplant root flavor pigeon pea soymilk has effects of tonifying middle-Jiao and Qi, promoting urination and helping digestion. In the invention, cellulose, hemicellulose and protease are used for performing joint enzymolysis on the raw material ricepaperplant root, thus the raw material odor is effectively removed, the prepared finished product is fragrant, thick and pure in taste, smooth and not greasy, and rich in nutrition; besides, the health-care function is outstanding, and the product is convenient to carry; after the long-time eating, the discomfort of people with weakness of the spleen and the stomach, and dyspepsia can be obviously improved. The preparation process is simple and easy to realize, wide in market prospect, and can be produced on a large scale.
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Description

[0001] This application is a divisional application with the application number 201610812941.4, the application date is September 9, 2016, and the invention title is "A Tonghuagen Flavored Kidney Bean Milk and Its Preparation Method". technical field

[0002] The invention relates to the field of food processing, in particular to a cayenne root flavored pigeon pea soybean milk prepared by adding cayenne cayenne and pigeon pea as raw materials and adding Chinese medicinal materials with health-care effects. Background technique

[0003] Pigeon beans, erect shrubs, 1-3 m. Much branched, branchlets with obvious longitudinal ribs, gray pubescent. Leaves with pinnate 3 leaflets; stipules small, ovate-lanceolate, with shallow grooves on the upper surface, thin longitudinal ribs on the lower surface, slightly pubescent; leaflets papery, lanceolate to elliptic, apex acuminate or acute Pointed, often with fine protuberances, covered with very short off-white pubescent hairs. The lo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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