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Health care milk tea powder and preparation method thereof

A milk tea powder, health-care technology, applied in the direction of milk preparations, other dairy products, dairy products, etc., can solve the problems of ineffectiveness, singleness, and discount of nutritional effect of milk tea powder, and achieves the improvement of immunity, convenience for carrying, and physical enhancement. The effect of resistance

Inactive Publication Date: 2017-04-26
陈键
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now people like to drink milk tea more and more. Milk tea in different regions has different tastes, and different preparation methods will produce different effects, especially urban people prefer milk tea powder, which is simple and convenient, but the more More and more milk tea powder is added with a lot of chemical raw materials, which greatly reduces the nutritional effect, and the single raw material also makes most milk tea powder lose its original function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A health-care milk tea powder of the present embodiment is made from the following raw materials in parts by weight: 350 parts of yak milk, 35 parts of black tea, 18 parts of salt, 5 parts of Chinese prickly ash, 4 parts of aniseed, 3 parts of fragrant leaves , 6 parts of basil, 5 parts of agarwood, 3 parts of agarwood, 4 parts of tangerine peel, 2 parts of corn silk, 3 parts of cassia seed, 2 parts of angelica, 3 parts of salvia miltiorrhiza, 2 parts of ginseng, 3 parts of wolfberry, 6 parts of jujube , 2 parts of myrobalan, 3 parts of astragalus, 20 parts of yak bone marrow, 8 parts of duck blood, 10 parts of yam, 4 parts of Venus fruit.

Embodiment 2

[0017] A health-care milk tea powder of the present embodiment is made from the following raw materials in parts by weight: 560 parts of yak milk, 56 parts of black tea, 25 parts of salt, 10 parts of Chinese prickly ash, 8 parts of aniseed, and 8 parts of fragrant leaves , 15 parts of basil, 10 parts of agarwood, 8 parts of Guangmuxiang, 8 parts of tangerine peel, 5 parts of corn silk, 8 parts of cassia seed, 4 parts of angelica, 7 parts of salvia miltiorrhiza, 5 parts of ginseng, 8 parts of wolfberry, and 8 parts of jujube , 4 parts of myrobalan, 8 parts of astragalus, 35 parts of yak bone marrow, 12 parts of duck blood, 15 parts of yam, and 9 parts of Venus fruit.

Embodiment 3

[0019] A health-care milk tea powder of the present embodiment is made from the following raw materials in the optimal ratio by weight: 420 parts of yak milk, 42 ​​parts of black tea, 22 parts of salt, 8 parts of Chinese prickly ash, 6 parts of aniseed, fragrant leaves 5 parts, 10 parts of basil, 8 parts of agarwood, 5 parts of Guangmuxiang, 6 parts of tangerine peel, 3 parts of corn silk, 5 parts of cassia seed, 3 parts of angelica, 5 parts of salvia miltiorrhiza, 4 parts of ginseng, 5 parts of wolfberry, jujube 7 parts, 3 parts of myrobalan, 5 parts of astragalus, 28 parts of yak bone marrow, 10 parts of duck blood, 12 parts of yam, 6 parts of Venus fruit.

[0020] A kind of preparation method of health-care type milk tea powder of above embodiment, comprises the following steps:

[0021] (1) Add black tea, salt, Chinese prickly ash, aniseed, fragrant leaves, basil, aloe, agarwood, tangerine peel to yak milk, simmer for 1.5 hours, filter, freeze-dry, and grind to obtain milk...

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PUM

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Abstract

Belonging to the technical field of health drinks, the invention relates to a health care milk tea powder and a preparation method thereof. The health care milk tea powder is prepared from the following raw materials by weight: 350-560 parts of yak milk, 35-56 parts of dark tea, 18-25 parts of salt, 5-10 parts of Chinese prickly ash, 4-8 parts of illicium verum, 3-8 parts of bay leaf, 6-15 parts of basil, 5-10 parts of agilawood, 3-8 parts of costus root, 4-8 parts of dried tangerine peel, 2-5 parts of corn stigma, 3-8 parts of cassia seed, 2-4 parts of Chinese angelica, and 3-7 parts of Salvia Miltiorrhiza. The health care milk tea powder provided by the invention is prepared by adopting yak milk with greater nutritional value as the main raw material and adding other raw materials with health care efficacy, is convenient for carrying and preservation, can be brewed with boiling water, not only can improve immunity and enhance the body resistance, but also has the effects of regulating qi and blood, nourishing yin and maintaining beauty. The salty and delicious taste is more suitable for the general public, and the milk tea powder is also very suitable for the group with high blood sugar to drink.

Description

technical field [0001] The invention relates to a health-care milk tea powder and a preparation method thereof, belonging to the technical field of health-care drinks. Background technique [0002] Now people like to drink milk tea more and more. Milk tea in different regions has different tastes, and different preparation methods will produce different effects, especially urban people prefer milk tea powder, which is simple and convenient, but the more More and more milk tea powder is added with a lot of chemical raw materials, which greatly reduces the nutritional effect, and the single raw material also makes most milk tea powder lose its original function. Therefore, more need a kind of without adding, nutritious milk tea is for people to drink. Contents of the invention [0003] The purpose of the present invention is to solve the deficiencies in the above-mentioned prior art, and provide a health-care milk tea powder with salty and fresh taste and rich nutrition and...

Claims

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Application Information

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IPC IPC(8): A23F3/30A23C9/152A23C9/156
CPCA23F3/30A23C9/152A23C9/156A23C2240/15
Inventor 陈键
Owner 陈键