Stomach-invigorating lotus leaf tea
A technology of lotus leaf tea and invigorating the stomach, which is applied in the field of tea beverages, can solve problems such as poor effect, and achieve the effect of good effect, invigorating the stomach, and preventing diseases
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Embodiment 1
[0016] Stomach invigorating lotus leaf tea of the present invention is made from the following raw materials:
[0017] 30g of lotus leaf tea, 15g of Ophiopogon japonicus, 15g of astragalus, 10g of buckwheat, 5g of tangerine peel, 10g of Atractylodes macrocephala, 10g of ginger;
[0018] Each raw material is cleaned and sterilized separately or mixed and then cleaned and sterilized; then sterilized; finally the sterilized stomach-invigorating lotus leaf tea can be brewed in water at 95-100°C.
Embodiment 2
[0020] Stomach invigorating lotus leaf tea of the present invention is made from the following raw materials:
[0021] 50g lotus leaf tea, 19g Ophiopogon japonicus, 18g astragalus, 14g buckwheat, 8g tangerine peel, 10g Atractylodes macrocephala, 10g ginger;
[0022] Each raw material is cleaned and sterilized separately or mixed and then cleaned and sterilized; then sterilized; finally, the sterilized stomach-invigorating lotus leaf tea can be brewed in water at 95-100°C.
Embodiment 3
[0024] Stomach invigorating lotus leaf tea of the present invention is made from the following raw materials:
[0025] Lotus leaf tea 30g, Ophiopogon japonicus 13g, Astragalus membranaceus 13g, buckwheat 8g, tangerine peel 5g, Atractylodes macrocephala 5g, ginger 5g;
[0026] Each raw material is cleaned and sterilized separately or mixed and then cleaned and sterilized; then sterilized; finally the sterilized stomach-invigorating lotus leaf tea can be brewed in water at 95-100°C.
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