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Stomach-invigorating lotus leaf tea

A technology of lotus leaf tea and invigorating the stomach, which is applied in the field of tea beverages, can solve problems such as poor effect, and achieve the effect of good effect, invigorating the stomach, and preventing diseases

Inactive Publication Date: 2017-04-26
湖北芈熙茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although stomach disease is a common disease, many stomach diseases are often not effective when treated with conventional western medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Stomach invigorating lotus leaf tea of ​​the present invention is made from the following raw materials:

[0017] 30g of lotus leaf tea, 15g of Ophiopogon japonicus, 15g of astragalus, 10g of buckwheat, 5g of tangerine peel, 10g of Atractylodes macrocephala, 10g of ginger;

[0018] Each raw material is cleaned and sterilized separately or mixed and then cleaned and sterilized; then sterilized; finally the sterilized stomach-invigorating lotus leaf tea can be brewed in water at 95-100°C.

Embodiment 2

[0020] Stomach invigorating lotus leaf tea of ​​the present invention is made from the following raw materials:

[0021] 50g lotus leaf tea, 19g Ophiopogon japonicus, 18g astragalus, 14g buckwheat, 8g tangerine peel, 10g Atractylodes macrocephala, 10g ginger;

[0022] Each raw material is cleaned and sterilized separately or mixed and then cleaned and sterilized; then sterilized; finally, the sterilized stomach-invigorating lotus leaf tea can be brewed in water at 95-100°C.

Embodiment 3

[0024] Stomach invigorating lotus leaf tea of ​​the present invention is made from the following raw materials:

[0025] Lotus leaf tea 30g, Ophiopogon japonicus 13g, Astragalus membranaceus 13g, buckwheat 8g, tangerine peel 5g, Atractylodes macrocephala 5g, ginger 5g;

[0026] Each raw material is cleaned and sterilized separately or mixed and then cleaned and sterilized; then sterilized; finally the sterilized stomach-invigorating lotus leaf tea can be brewed in water at 95-100°C.

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PUM

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Abstract

The invention discloses stomach-invigorating lotus leaf tea. The tea is prepared from raw materials by weight as follows: 30-50 g of lotus leaf tea, 13-19 g of radix ophiopogonis, 13-18 parts of radix astragali, 8-14 parts of buckwheat, 5-8 parts of dried tangerine or orange peels, 5-10 g of atractylodes macrocephala and 5-10 g of fresh ginger. The stomach-invigorating lotus leaf tea has the characteristic of good effects of aiding digestion, clearing heat, invigorating the stomach and removing gaseous distention.

Description

technical field [0001] The invention belongs to a tea beverage, in particular to a stomach-invigorating lotus leaf tea. Background technique [0002] With the acceleration of the pace of life, people's life pressure continues to increase, and the number of people suffering from stomach problems continues to increase. In modern society, stomach problems are highly common, but they are often incurable for a long time. Although stomach trouble is a kind of commonly encountered diseases, many stomach troubles often do not have good effect according to the routine treatment of western medicine. Therefore, daily conditioning, prevention in advance, and attention to stomach maintenance have become urgent issues. The invention provides a stomach-invigorating lotus leaf tea beverage, which is prepared by blending several formulas, and the advantages of nourishing the stomach of the traditional Chinese medicine are exerted through the interaction of Chinese medicinal materials. Con...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/9068A61P1/00
Inventor 熊智取
Owner 湖北芈熙茶业股份有限公司