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Baking system

A product and food technology, applied in the system field of high-quality products, can solve problems such as limited, poor product homogeneity, and unsatisfactory products

Inactive Publication Date: 2017-04-26
SOC DES PROD NESTLE SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the homogeneity of the final product is still not good, and the equipment is not automatic and does not use the appropriate baking program for the product to be cooked, so the product obtained is not satisfactory
Additionally, the component selection for cooking equipment and for product packaging is much more limited and more expensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0035] The present invention relates to a baking system 100 for preparing a plurality of dough-based quality products in a very short time. The baking system 100 of the present invention works in a fully automatic manner: the baking system 100 comprises a cooking device 10 and a specially packaged product 20 .

[0036] The baking system 100 of the present invention adapts the baking / cooking program of the product to be prepared inside the cooking device 10 for use in the baking system 100 based on the identification of said specific packaged product 20 . The packaged product 20 includes identification means 21, typically a code. Depending on the identification technology used, the identification member 21 may be printed on the packaging or embedded in its packaging structure. The code may be an optically readable code such as a barcode, or a radio frequency code, or an inductive or conductive or electromagnetic code. It may preferably be a QR code containing information abou...

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PUM

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Abstract

Packaged product (20) comprising a food product (24) to be cooked in a cooking device (10), the packaged product (20) comprising identification means (21 ) providing information to and readable by the cooking device (10) related to a plurality of steps to be applied for cooking the food product (24) according to a predetermined profile, such that, in particular the duration, the selection of the heating mode and the power level of each of the heating mode, optionally and additionally a cooling mode, are set for each one of these steps according to the type of product to be cooked. The heating mode for each step is selected amongst one or a combination of microwave heating, infrared heating, hot air convection or hot air impingement, the cooling mode being applied by one or a combination of sub-pressure cooling or air ventilation.

Description

technical field [0001] The present invention relates to a system for preparing a plurality of dough-based quality products in a very short time. In particular, the present invention relates to an automated system for preparing a plurality of dough-based products in specialized cooking devices by means of specialized packaging products. Background technique [0002] Currently, in known bakery devices, the user has to manually select the cooking program, such as heating elements, cooking time, cooking steps, menu, etc., when cooking the product. Even intelligent systems, ie systems with programmed cooking programs, must be parameterized manually by the user. Most users do not use or parameterize their baking systems correctly, or do not know how to do so, resulting in inaccurate and sub-optimal cooked products. Therefore, it would be highly advantageous to automate the entire process whereby user input would be minimized, resulting in an optimized process and better quality ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D25/20B65D77/00B65D81/34H05B6/64A47J27/00
CPCA47J27/004B65D25/205B65D77/003B65D81/343B65D81/3446B65D81/3453H05B6/6408H05B6/6441B65D2203/06B65D2203/10A23L5/15A23V2002/00B65D77/22
Inventor T·舒埃里A·佩雷特斯U·J·厄尔
Owner SOC DES PROD NESTLE SA