A detection method for biogenic amines in fish meat and its products
A technology for fish meat products and detection methods, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of low accuracy, poor reproducibility and stability, and achieve the effects of short time consumption, enhanced retention, and enhanced separation effect
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[0050] 1. Preparation of biogenic amine standard solution
[0051] Accurately weigh the appropriate amount of 7 kinds of biogenic amine standard substances including tryptamine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine, put them into seven 10mL volumetric flasks respectively, and then add 0.1mol / Dilute the L hydrochloric acid solution to the mark, mix well, and prepare a single biogenic amine standard with a concentration of 1000 mg / L. Then draw 1.00mL of a single biogenic amine standard, put it in the same volumetric flask, add 0.1mol / L hydrochloric acid to dilute to the mark, mix well, and prepare a biogenic amine standard solution with a final concentration of 10mg / L.
[0052] Take 0.5mL of biogenic amine standard, add 20μL of 1,7-diaminoheptane as internal standard, mix well so that the final concentration of internal standard is 100mg / L; then add 1.5mL of saturated sodium bicarbonate solution to adjust the pH value to Weakly alkaline, then ad...
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