Synchronous temperature-increasing mushroom house device and its synchronous temperature-increasing cultivation method specially used for Agaricus blazei

Abstract

The invention discloses a synchronous temperature-increasing mushroom house device special for agaricus blazei murill and a synchronous temperature-increasing cultivation method thereof. The synchronous temperature-increasing mushroom house device is characterized in that a heat dissipation pipeline consists of a heat dissipation pipeline front portion connected through a smoke outlet of a coal stove, a heat dissipation pipeline rear portion connected with a smoke discharging chimney and a heat dissipation pipeline middle connected between the front portion and the rear portion, wherein the heat dissipation pipeline front portion is a horizontal straight pipe located among 2-4 layers of mushroom beds, the heat dissipation pipeline middle is a horizontal transverse coiled pipe located among 2-4 layers of mushroom beds, and the heat dissipation pipeline rear portion is a vertically bent vertical coiled pipe located among 1-4 layers of mushroom beds. The synchronous temperature-increasing mushroom house device has the advantages that environment temperature can be conveniently and effectively controlled, a synchronous temperature-increasing effect is good, orderly original agaricus blazei murill bases are promoted, mushroom shapes are good, further the increased unit yield of the agaricus blazei murill can be up to 7.2-9.3 kg / m<2>, the yield obtained after temperature increase can be increased by 44-55% compared with the yield obtained without temperature increase, the sporocarp quality is good, and a yield-increasing effect is remarkable.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a synchronous temperature-increasing mushroom house device and a synchronous temperature-increasing cultivation method specially used for Agaricus blazei. Background technique [0002] As we all know, many mushroom farmers have adopted a large number of off-season cultivation methods to produce high-temperature edible fungi that originally grew in summer and late spring and early autumn when the temperature is high. Changes, in winter or early spring and late autumn when the temperature is low, in order to allow these high-temperature edible fungi to grow normally, in addition to the mushroom house or mushroom shed, it is also necessary to maintain a temperature and humidity environment suitable for the growth of edible fungi in the mushroom house and mushroom shed. In order to achieve normal annual fruiting, stable and high yields, in order to achieve the above...

AI Technical Summary

Problems solved by technology

In a normal year, if there is no temperature-increasing cultivation, Agaricus blazei is generally harvested for 3-4 tides, and the yield per unit area is only 5.0-6.0kg / m 2 , if the prior art mushroom house structure (generally ≥20 meters in length and 10-12 meters in width) is adopted, and the heating and heat preservation stove of the prior art is used for cultivation, Agaricus blazei generally can only be harvested for 4-5 tides, Yield per unit area can reach 6.0-7.0kg / m 2 , the effect of increasing the yield after warming was not significant

[0004] Due to the unreasonable structure of the current heating and heat preservation stoves, the effect of synchronous temperature increase cannot be achieved. The temperature coming out of the heating furnace is relatively high, and the temperature transmitted to the end is relatively low, which cannot make the temperature in the whole mushroom house uniform, and it is even more difficult to achieve It can be produced all year round, which is very unfavorable to the cultivation and management of Agaricus blazei

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