Breeding method of a new strain of pure white shell long oyster
A breeding method and technology of new strains, applied in the field of seed production of new breeds of pure white oysters with long shells, can solve problems such as genetic traits that need further research, achieve white appearance, high commodity value, and great prospects for popularization and breeding
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Embodiment 1
[0018] Select 20,000 wild oysters from the Yellow Sea.
[0019] A method for cultivating new strains of pure white-shell long oysters, comprising the following steps:
[0020] a, initial screening: first from the wild long oyster population, preliminarily screen out two shells that are all white, and the shell type is fan-shaped, and the group with high meat yield is 2000 as the core group, and grow after seedlings are carried out according to the single oyster method;
[0021] B, secondary selection: with the selected double shells in step a being white as the core population as the basic population, use the truncation selection method to optimize 10% of the double shells inside the population to be pure white, with milky white mantle and fast growth rate , 200 of the white shell taxa with a higher meat yield are selected as the preferred group;
[0022] c. Self-propagation of the superior group and one-to-one fertilization and mating: use the preferred group in the b step a...
Embodiment 2
[0026] Select 10,000 wild oysters from the Bohai Sea.
[0027] A method for cultivating new strains of pure white-shell long oysters, comprising the following steps:
[0028] a, initial screening: first from the wild long oyster population, preliminarily screen out two shells that are all white, and the shell type is fan-shaped, and the group with high meat yield is 1200 as the core group, and grows after seedlings are carried out according to the single oyster method;
[0029] B, secondary selection: with the selected double shells in step a being white as the core population as the basic population, use the truncation selection method to optimize 10% of the double shells inside the population to be pure white, with milky white mantle and fast growth rate , 120 groups of white shells with higher meat yield were selected as the preferred groups;
[0030] c. Self-propagation of the superior group and one-to-one fertilization and mating: use the preferred group in the b step as...
Embodiment 3
[0034] The new strains of black-shelled oysters obtained in Examples 1 and 2 were normally bred. After 10 months of age, some indicators were measured and compared with 10-month-old common oyster varieties, and some were bred normally.
[0035] 1. Shell height: randomly select 50 new strains of pure white shell long oysters obtained from seed production in Examples 1 and 2 of 10 months of age respectively, randomly select 50 common 10 months of long oyster varieties, measure and record, by As a result, the long oyster shell height of the new strains of pure white shell oysters in Examples 1 and 2 is 10.89% higher than that of common long oysters on average.
[0036] 2. Body weight: the same as above, carry out the whole weight measurement, can get from the result, the overall weight of the long oyster of embodiment 1 and 2 pure white shell long oyster new line is 15.80% higher than common long oyster on average.
[0037] 3. Meat yield: same as above, the soft part of the oyste...
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