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Method for preparing fructus rosae multiflorae paste

An ancient method and boiling technology, which is applied in the field of preparation of Yingshi paste to achieve the effects of rich nutrition, obvious therapeutic effect, and sweet and delicate taste.

Inactive Publication Date: 2017-05-10
巫山县国轻餐饮文化有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The applicant found that there is no relevant report on making rose hips into food

Method used

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  • Method for preparing fructus rosae multiflorae paste
  • Method for preparing fructus rosae multiflorae paste
  • Method for preparing fructus rosae multiflorae paste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The preparation method of Yingshi paste, its concrete steps are:

[0025] S1. Raw materials: 45kg of fresh wild rose hips, 52kg of ancient brown sugar, 55kg of puree glutinous rice wine, 8kg of jujube, 6kg of wolfberry, 4kg of raw land, 7kg of frosted mulberry leaves, and 3kg of moutan bark;

[0026] S2. Cleaning: wash fresh wild rose hips, peony bark, and frosted mulberry leaves;

[0027] S3. Soaking: Soak the washed rosehip, jujube and wolfberry in the puree glutinous rice wine and seal it for 1 month;

[0028] S4. Boil for the first time: boil the mixture obtained in step S3 with high fire for 2 hours, filter with a filter cloth and remove the filter residue;

[0029] S5. The second boiling: add 25kg of water to the raw land, frost mulberry leaves, and peony bark, boil for 1 hour with strong fire, take the juice, add water to the raw land, frost mulberry leaves, and tree peony bark, and boil for 1 hour with strong fire, and repeat 3 times, combine the juices boiled...

Embodiment 2

[0034] The preparation method of Yingshi paste, its concrete steps are:

[0035] S1. Raw materials: 48kg of fresh wild rose hips, 55kg of ancient brown sugar, 58kg of puree glutinous rice wine, 10kg of jujube, 9kg of wolfberry, 7kg of raw land, 9kg of frosted mulberry leaves, and 5kg of peony bark;

[0036] S2. Cleaning: wash fresh wild rose hips, peony bark, and frosted mulberry leaves;

[0037] S3. Soaking: Soak the washed rosehip, jujube and wolfberry in the puree glutinous rice wine and seal it for 1 month;

[0038] S4. Boil for the first time: boil the mixture obtained in step S3 with high fire for 2 hours, filter with a filter cloth and remove the filter residue;

[0039] S5. The second boiling: add 20kg of water to the raw land, frost mulberry leaves, and peony bark, boil for 1 hour with strong fire, take the juice, add water to the raw land, frost mulberry leaves, and tree peony bark, and boil for 1 hour with strong fire, and repeat 3 times, combine the juices boiled...

Embodiment 3

[0044] The preparation method of Yingshi paste, its concrete steps are:

[0045] S1. Raw materials: 46kg of fresh wild rose hips, 54kg of ancient brown sugar, 57kg of puree glutinous rice wine, 9kg of jujube, 7kg of wolfberry, 5kg of raw land, 8kg of frosted mulberry leaves, and 4kg of moutan bark;

[0046] S2. Cleaning: wash fresh wild rose hips, peony bark, and frosted mulberry leaves;

[0047] S3. Soaking: Soak the washed rosehip, jujube and wolfberry in the puree glutinous rice wine and seal it for 1 month;

[0048] S4. Boil for the first time: boil the mixture obtained in step S3 with high fire for 2 hours, filter with a filter cloth and remove the filter residue;

[0049] S5. The second boiling: Add 22kg of water to the raw land, frost mulberry leaves, and peony bark, boil for 1 hour with strong fire, take the juice, add water to the raw land, frost mulberry leaves, and tree peony bark, and boil for 1 hour with strong fire, and repeat 3 times, combine the juices boiled...

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Abstract

The invention belongs to the field of technologies for processing foods, and particularly relates to a method for preparing fructus rosae multiflorae paste. The method includes particular steps of S1, acquiring raw materials; S2, cleaning the raw materials; S3, soaking the raw materials; S4, primarily cooking the raw materials; S5, secondarily cooking the raw materials; S6, cooking the raw materials for the third time; S7, collecting paste; S8, sterilizing the paste. The method has the advantages that the fructus rosae multiflorae paste prepared by the aid of the method has sweet and delicate taste and contains abundant nutrition, and obvious dietary therapy effects of regulating menstruation, replenishing blood, nourishing skins and the like can be realized.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of Yingshi Paste. Background technique [0002] Yingshi, also known as rose seed, wild rose seed, stony coral, and rose hip, is the fruit of Rosaceae plant Rosaceae. It has acid in the stomach and warm in nature. It has the functions of promoting water and removing heat, promoting blood circulation and detoxification. Wushan is rich in camp. [0003] The applicant found that there is no relevant report on making rose hips into food at present. Contents of the invention [0004] In view of this, the object of the present invention is to provide a preparation method of nutrient paste. [0005] For realizing above object, technical scheme of the present invention is: [0006] The preparation method of Yingshi paste, its concrete steps are: [0007] S1. Raw materials: Take 45-48 parts of fresh wild rose hips, 52-55 parts of ancient brown...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/318A23V2200/30A23V2250/21
Inventor 陈嗣红黄鹏张艳鹤
Owner 巫山县国轻餐饮文化有限公司