Feed additive for improving oxidation resistance of growing-finishing pig

A feed additive, growth and fattening technology, applied in the field of feed additives, can solve problems such as sales of live pigs and economic losses in processing, and achieve the effects of improving pork quality, reducing cell damage, and improving scavenging ability

Inactive Publication Date: 2017-05-10
河源双胞胎饲料有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Even if live pigs are transported for a short distance, due to changes in the living environment and the fright of driving

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A feed additive for improving the antioxidant capacity of growing and fattening pigs, which consists of the following raw materials in parts by weight: 3 parts of plantain, 3 parts of ginger, 1 part of schisandra, 1 part of Acanthopanax, 2 parts of fermented soybean meal, and 1 part of tea seed 1 part of lentinan, 1 part of yeast cell wall, 0.5 part of soybean isoflavone, 0.5 part of skullcap extract, 0.5 part of magnesium glycinate, 0.3 part of yeast selenium, 0.1 part of lysine, 0.1 part of valine, 0.1 part of vitamin A , 0.1 parts of vitamin C, 0.3 parts of betaine, 5 parts of bran, and 10 parts of rice bran.

[0023] The preparation method of described Scutellaria baicalensis extract:

[0024] (1) Mix Scutellaria baicalensis and compound enzyme preparation, sodium chloride, and ferrous chloride at a weight ratio of 100:1:0.2:0.5, then add 60-70% ethanol at a solid-to-liquid ratio of 1:10, and soak for 1 hour , the soaking temperature is 30°C, filtering, and taking ...

Embodiment 2

[0029] A feed additive for improving the antioxidant capacity of growing and fattening pigs, which consists of the following raw materials in parts by weight: 5 parts of plantain, 5 parts of ginger, 3 parts of schisandra, 3 parts of Acanthopanax, 5 parts of fermented soybean meal, and 2 parts of tea seeds 2 parts of lentinan, 2 parts of yeast cell wall, 1 part of soybean isoflavone, 1 part of baicalin extract, 1 part of magnesium glycinate, 0.5 part of yeast selenium, 0.3 part of lysine, 0.3 part of valine, 0.2 part of vitamin A , 0.2 parts of vitamin C, 0.5 parts of betaine, 10 parts of bran, and 20 parts of rice bran.

[0030] The preparation method of described Scutellaria baicalensis extract:

[0031] (1) Mix Scutellaria baicalensis and compound enzyme preparation, sodium chloride, and ferrous chloride at a weight ratio of 100:2:0.5:1, then add 70% ethanol at a solid-to-liquid ratio of 1:25, soak for 2 hours, and soak The temperature is 40°C, filtered, and the filter resi...

Embodiment 3

[0036] A feed additive for improving the antioxidant capacity of growing and fattening pigs, which consists of the following raw materials in parts by weight: 4 parts of plantain, 4 parts of ginger, 2 parts of Schisandra chinensis, 2 parts of Acanthopanax, 3 parts of fermented soybean meal, and 1.5 parts of tea seed 1.5 parts of lentinan, 1.5 parts of yeast cell wall, 0.6 parts of soybean isoflavones, 0.6 parts of Scutellaria baicalensis extract, 0.6 parts of magnesium glycinate, 0.4 parts of yeast selenium, 0.2 parts of lysine, 0.2 parts of valine, and 0.15 parts of vitamin A , 0.15 parts of vitamin C, 0.4 parts of betaine, 8 parts of bran, and 15 parts of rice bran.

[0037] The preparation method of described Scutellaria baicalensis extract:

[0038] (1) Mix Scutellaria baicalensis and compound enzyme preparation, sodium chloride, and ferrous chloride at a weight ratio of 100:1.5:0.3:0.6, then add 65% ethanol at a solid-to-liquid ratio of 1:15, soak for 1.5 hours, The soak...

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PUM

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Abstract

The invention provides a feed additive for improving oxidation resistance of a growing-finishing pig. The additive is prepared from multiple Chinese herbal medicines, a plant extract, amino acid, mineral elements and the like. The additive is scientific in matching, and can be used to effectively improve the oxidation resistance of the growing-finishing pig, improve pork quality and reduce swine disease morbidity; the additive is beneficial to promoting healthy and orderly development of feed and livestock industries, and has significance in improving culture benefit and reducing culture risk.

Description

technical field [0001] The invention relates to a feed additive, in particular to a feed additive for improving the antioxidant capacity of growing and fattening pigs, and belongs to the field of feed additives. Background technique [0002] Meat flavor is one of the important indicators to evaluate the quality of meat, and its quality affects the quality of meat to a certain extent. With the rapid development of my country's breeding industry and the improvement of people's living standards, people's consumption of meat is no longer just to meet the demand for quantity, but to pursue the quality of meat, and put forward higher requirements for the quality and flavor of various livestock and poultry meat . In the history of pig breeding in my country, for a long time due to the excessive pursuit of pig growth rate and high lean meat rate, the quality of pork has been seriously reduced. The quality of pork depends on the physical state and chemical characteristics of fresh m...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/16A23K20/163A23K20/174A23K20/142A23K20/121
CPCY02P60/87
Inventor 吴志青赵艳平谢正军
Owner 河源双胞胎饲料有限公司
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