Carp fodder and application

Abstract

The invention relates to a carp fodder which comprises the following components in parts by weight: 100-300 parts of soybean meal, 40-80 parts of puffing corn flour, 150-250 parts of rice bran, 100-200 parts of rapeseed dregs, 50-100 parts of dry corn distiller grain powder, 10-30 parts of monocalcium phosphate, 20-50 parts of beer yeast powder, 1-5 parts of salt, 100-200 parts of steam drying fish meal, 1-2 parts of feed-level a microorganism additive, 50-100 parts of cottonseed meal, 20-80 parts of fly maggot powder, 100-200 parts of wheat meal, 1-2 parts of a compound vitamin premixing agent, 2-5 parts of a compound mineral element premixing agent, 20-50 parts of vegetable oil, 1-5 parts of a compound fodder-level enzyme preparation, 10-50 parts of dry flour weevil powder, 5-15 parts of compound Chinese herbal medicine powder and 2-8 parts of compound fodder additive amino acid powder. The carp is fed with the fodder containing the plant extracts, so that the fodder can be saved, the dosage can be reduced, the feeding cost can be reduced and the culture benefit can be increased.

Description

technical field [0001] The invention belongs to the field of aquatic feed, in particular to carp feed. Background technique [0002] Carp is a common food for Chinese residents and an important source of human protein intake. With the improvement of living standards, people have put forward higher requirements for the nutrition and taste of carp, but ordinary carp will have fishy smell when eaten, which affects the taste and reduces the quality of carp. The modern large-scale fish farming method has increased the production speed, but it has also brought many problems. The quality of fish products is reduced and various diseases are prone to occur, as well as the large amount of antibiotics and additives in the feed that are harmful to human health. These problems affect the healthy development of my country's fishery. [0003] High-quality feed is the guarantee for the production of high-quality fish products. At present, my country is in urgent need of feed that can impro...

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people have put forward higher requirements for the nutrition and taste of carp, while ordinary carp will have a fishy smell when eaten, which affects the taste and reduces the quality of carp

The modern large-scale fish farming method has increased the production speed, but it has also brought many problems. The quality of fish products is reduced and various diseases are prone to occur, as well as the large amount of antibiotics and additives in the feed that are harmful to human health. These problems affect the healthy development of my country's fishery