Health care bal loonflower root juice making method

A production method, the technology of platycodon grandiflorum, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems that platycodon grandiflorum cannot be eaten directly, and achieve the effect of comprehensive health care function, rich nutrition and mellow taste

Inactive Publication Date: 2017-05-10
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that platycodon grandiflorum cannot be eaten directly, and provide a method for making platycodon grandiflorum health juice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of bellflower health juice, the specific operation steps are:

[0017] (1) Raw material treatment: choose high-quality, mildew-free bellflower, gynostemma, and radix japonicus as raw materials, remove impurities, wash the sediment and dust attached to the raw materials with clean water, and then use a universal powder machine to crush them into coarse particles. use;

[0018] (2) Soaking and juicing: put it into boiling water for immersion, control the temperature at 35°C, immerse for 6 hours, filter out the leaching liquid, and then press it further with a press;

[0019] (3) Filtration and concentration: use a stainless steel centrifuge to remove the coarse residue and suspended matter in the squeezed juice, and use the decompression concentration method to concentrate to the standard volume to prevent the denaturation of nutrients;

[0020] (4) Cooling and storage: After the concentrated juice is cooled, put it into a cleaned and sterilized pack...

Embodiment 2

[0026] A preparation method of bellflower health juice, the specific operation steps are:

[0027] (1) Raw material treatment: choose high-quality, mildew-free bellflower, gynostemma, and radix japonicus as raw materials, remove impurities, wash the sediment and dust attached to the raw materials with clean water, and then use a universal powder machine to crush them into coarse particles. use;

[0028] (2) Soaking and juicing: put it into boiling water for immersion, control the temperature at 37°C, immerse for 7 hours, filter out the leaching liquid, and then press it further with a press;

[0029] (3) Filtration and concentration: use a stainless steel centrifuge to remove the coarse residue and suspended matter in the squeezed juice, and use the decompression concentration method to concentrate to the standard volume to prevent the denaturation of nutrients;

[0030] (4) Cooling and storage: After the concentrated juice is cooled, put it into a cleaned and sterilized pack...

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PUM

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Abstract

The invention discloses a health care bal loonflower root juice making method, and belongs to the field of beverage processing. The making method is characterized in that bal loonflower roots, fiveleaf gynostemma herbs and dwarf lilyturf roots serve as raw materials, and the processing technology includes the steps: first, flushing, crushing, dipping, squeezing, filtering, concentrating, cooling, filling and storing the raw materials to form semi-finished products; second, concentrating, distributing, sterilizing, filtering and filling the juice, performing capping, labeling and packing, preparing finished products and checking the finished products to form qualified finished products. The making method has the advantages that the products are light brown yellow, the bal loonflower roots, the fiveleaf gynostemma herbs and the dwarf lilyturf roots are mixed to prepare the juice which is strong in delicate flavor, moderately sweet and sour, fragrant, tasty, mellow in taste and rich in nutrients, has unique flavor of the bal loonflower roots and has the functions of expelling phlegm, stopping cough and the like, nutritionally complementary functions of the products are greatly improved, and health care functions are more comprehensive.

Description

technical field [0001] The invention relates to a processing method of a beverage, in particular to a preparation method of bellflower health juice. Background technique [0002] Campanulaceae, also known as burden flower, bell flower, mitral flower, is a plant of the Campanulaceae family Campanulaceae, growing in China, the Korean Peninsula, Japan and eastern Siberia. The roots can be used as medicine, and can also be pickled into pickles, which are called "goubao" pickles in Northeast China. On the Korean peninsula and in the Yanbian area of ​​China, platycodon is a very famous kimchi ingredient. Platycodon grandiflorum root is bitter, pungent, slightly warm in nature. Go into the lung meridian. It can eliminate phlegm and relieve cough, and has the effect of dispersing lung and draining pus. Its tender stems, leaves and roots can be eaten as vegetables. Indications cough phlegm, sore throat and other symptoms. At present, there are generally two ways to eat Platycod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/08A23L33/105
CPCA23L2/04A23L2/08A23V2002/00A23V2200/30A23V2200/314A23V2250/21
Inventor 陈伟章庆声王维
Owner 芜湖市三山区绿色食品产业协会
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