Making process for Wantuan
A production process and technology of bowl balls, applied in the direction of food science, etc., can solve the problems of low quality bowl balls, difficulty in forming industrialization, large-scale production, and inability to buy bowl balls with shelf life in the market, etc.
Inactive Publication Date: 2017-05-10
柳林县沟门前风味食品有限公司
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Problems solved by technology
[0003] At present, the production process of bowl balls has been continued in the traditional way, and the ingredients and production process are relatively simple, so the quality of bowl balls is not high. The current production of bowls cannot solve the problems of preservation and packaging. They can only be sold at street stalls or sold in restaurants. They cannot buy healthy bowls with a long shelf life in the market. This situation has brought people infinite regret
Method used
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[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0022] Such as figure 1 and combine figure 2 Shown, the manufacture craft of a kind of bowl dough of the present invention, comprises the following steps:
[0023] Step S1, the buckwheat flour is filtered with a vibrating sieve to remove large particles, so as to improve the fineness and taste of the finished product;
[0024] Step S2, use a salt water mixer to fully dissolve the salt in the water to form uniform salt water, which ensures the unifo...
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The invention discloses a making process for Wantuan. The making process comprises the following steps: filtering buckwheat flour; separately weighing dough-kneading salt water and paste-making salt water according to different proportions of the buckwheat flour and salt water; adding the dough-kneading salt water into the flour in multiple steps at an interval and carrying out stirring at the same time, making dough and subjecting the dough to fermentation; adding the paste-making salt water into the fermented dough in multiple steps under stirring to prepare batter; transferring the batter with a feeding tank and conveying batter with an accurate fixed amount into a steam box for cooking; subjecting a steamed semi-finished product to wringing and shaping; conveying a shaped product into a sterilization pot for sterilization; then subjecting the sterilized product to a freeze drying machine for moisture drying and cooling; and adding a seasoning bag and packaging the cooled product with an automatic packaging machine. The making process provided by the invention can realize batch production, and the produced Wantuan is delicious and tasty, can be preserved for a longer time, has nutritional and health-care functions while retaining the flavor of traditional Wantuan, and is expected to be a leisure foodstuff popular among people.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a manufacturing process of bowl dough. Background technique [0002] Bowl dumpling is one of the most famous specialties in Shanxi, and it is also a snack in northern Shanxi. It can be eaten cold or fried. Among them, the one produced in Liulin, Shanxi is the most authentic. According to records, in 280 A.D., the Western Jin Dynasty was in constant war. The camp was stationed in Sanlang Fort Liulin. Due to the shortage of military rations, the soldiers ate buckwheat porridge. Because a soldier missed the meal, the buckwheat porridge solidified after returning. After eating, the taste was absolutely delicious. Jia, the embryonic form of bowl balls appeared. [0003] At present, the production process of bowl balls has been continued in the traditional way, and the ingredients and production process are relatively simple, so the quality of bowl balls is not high. The curr...
Claims
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Inventor 贾旭东曹建军薛建峰
Owner 柳林县沟门前风味食品有限公司