Nutrition breakfast and processing method thereof

The technology of a nutritious breakfast and a processing method is applied in the field of food processing, and can solve the problems of large differences in the cooking and production time of rabbit meat and beef, no rabbit meat and beef being included in breakfast raw materials, and no rabbit meat and beef mixed to make breakfast, and the like. Easy to operate, change the internal structure, easy to operate

Inactive Publication Date: 2017-05-10
SOUTHWEST UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of breakfast, and the types of raw materials for breakfast are even more numerous. Some families or stores will include meat as breakfast raw materials, but generally they use pork or chicken, and rabbit meat, beef, etc. are not included in breakfast raw materials, let alone Mix rabbit meat and beef for breakfast
The reason is mainly that the cooking time of rabbit meat and beef is quite different, and it is difficult to coordinate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The processing method of the nutritious breakfast provided by the present embodiment comprises the following steps:

[0036] S1: Add water to the container and heat the container until the water boils;

[0037] S2: Put the perforated beef into the container, set up a grid on the container, spread the spices on the grid and use the spices to cover the mesh holes of the grid, the thickness of the spices is 0.5cm, and then the rabbit The meat is placed on the side away from the grid where the spices are added, and the container is continued to be heated for 40 minutes;

[0038] Among them, the spices are mainly mixed by the following raw materials, in parts by weight, 7 parts of Chinese yam, 1 part of wolfberry, 3 parts of Codonopsis pilosula, 6 parts of licorice, 1 part of dried chili and 0.5 part of cumin;

[0039] S3: Take out the beef and rabbit meat, mix them, and fry for 10 minutes.

[0040] This embodiment also provides a nutritious breakfast processed through the...

Embodiment 2

[0042] The processing method of the nutritious breakfast provided by the present embodiment comprises the following steps:

[0043] S1: Add water to the container and heat the container until the water boils, then prepare beef, inject beef fat into the beef at 8°C, the amount of beef fat injected per 100g of beef is 10g;

[0044] S2: Add the beef that has been pierced into the container, and set up a grid on the container, spread the spices on the grid and use the spices to cover the mesh holes of the grid. The thickness of the spices is 0.8cm, and then put Place the rabbit meat on the side away from the grid where the spices are added, and continue to heat the container for 60 minutes;

[0045] Among them, the spices are mainly mixed by the following raw materials, in parts by weight, 8 parts of Chinese yam, 2 parts of wolfberry, 4 parts of Codonopsis pilosula, 7 parts of licorice, 3 parts of dried chili and 1.5 parts of cumin;

[0046] S3: Take out the beef and rabbit meat, c...

Embodiment 3

[0049] The processing method of the nutritious breakfast provided by the present embodiment comprises the following steps:

[0050] S1: Add water to the container and heat the container until the water boils, then prepare beef, inject beef fat into the beef at 7°C, the amount of beef fat injected per 100g of beef is 8g;

[0051] S2: Put the beef with holes into the container, and set up a grid on the container, then spread the spices on the grid and use the spices to cover the mesh holes of the grid, the thickness of the spices is 0.6cm, The spices are mainly mixed by the following raw materials, in parts by weight, 7.5 parts of Chinese yam, 1.5 parts of wolfberry, 4 parts of Codonopsis pilosula, 7 parts of licorice, 2 parts of dried chili and 1 part of cumin;

[0052] Place the rabbit meat on the side away from the grid where the spices are added, continue to heat the container for 10 minutes, take out the rabbit meat, cool it down to 15°C naturally, then spray the flavoring ...

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Abstract

The invention provides a nutrition breakfast and a processing method thereof and relates to the technical field of food processing. The processing method for the nutrition breakfast comprises the following steps: adding water into a container and heating the container, till water is boiled; adding the pored beef into the container; erecting a grid on the container; paving spice on the grid and shielding the meshes of the grid; placing rabbit meat on one side of the spice away from the grid; heating the container for 40-60min; taking out beef and rabbit meat and mixing with each other; and cooking for 10-15min, thereby acquiring the nutrition breakfast. According to the processing method for the nutrition breakfast provided by the invention, the rabbit meat and the beef can be simultaneously treated and need not be treated in separate pots. The operation is simple and convenient.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritious breakfast and a processing method thereof. Background technique [0002] Breakfast is the most important meal among the three meals. A good and nutritious breakfast can not only replenish energy for people, but also improve people's work efficiency. At present, there are many kinds of breakfast, and the types of raw materials for breakfast are even more numerous. Some families or stores will include meat as breakfast raw materials, but generally they use pork or chicken, and rabbit meat, beef, etc. are not included in breakfast raw materials, let alone Mix rabbit meat and beef for breakfast. The reason is mainly that the cooking time of rabbit meat and beef is quite different, which is difficult to coordinate. Contents of the invention [0003] The object of the present invention is to provide a processing method for nutritious breakfast, which can proces...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40
Inventor 贺稚非李洪军
Owner SOUTHWEST UNIVERSITY
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