Vertical lifting, layered turnover and fermenting machine

A vertical elevator and vertical lifting technology, applied in the preparation of vinegar and other directions, can solve problems such as congestion, and achieve the effects of reducing residual volume, simple structure and smooth work.

Inactive Publication Date: 2017-05-10
王伟明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At the same time, it solves the poor walking caused by the crowding of the vinegar grains; the remaining grains remain in the material box caused by the incomplete overturning of the grains bucket; the congestion during cleaning caused by too much remaining grains

Method used

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  • Vertical lifting, layered turnover and fermenting machine
  • Vertical lifting, layered turnover and fermenting machine
  • Vertical lifting, layered turnover and fermenting machine

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Experimental program
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Embodiment Construction

[0021] The present invention will be further described below in conjunction with the accompanying drawings.

[0022] Turning machine such as Figure 1-2 As shown, it is made up of workbench 4, control box 6, running gear 2, return running gear 21, first working unit, second working unit and unstrained grains clearing mechanism 15. The first operation group consists of the first conveying motor 5, the first fermented grains lifting motor 7, the first lifting motor 9, the first conveying mechanism 8, the first forced bucket buckle mechanism 10, the first fermented grains lifting mechanism 11, and the first lifting mechanism 12 composition. The second operating group consists of a second conveying motor 19, a second lifting motor 18, a second lifting motor 16, a second conveying mechanism 15, a second forced bucket mechanism 13, a second lifting mechanism 14, and a second lifting mechanism 17. , the guide wheel guides the grain loading mechanism 22 to form. Each unit is driven...

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Abstract

A turnover and fermenting machine adopting double units to achieve vertical lifting, layered turnover and fermentation can achieve walking, lifting, picking, lifting, hopper inversing, conveying and fermentation operations and consists of two units, wherein the turnover and fermentation depth is controlled by adjusting the height of a vinegar fermentation lifting mechanism, and accordingly the purpose of layered turnover and fermentation is achieved. In addition, tank-isolated conveying and residual fermented grain clearing of vinegar fermentation are achieved through arc-plate fermentation prevention, vertical lifting, forced hopper inversing, guide rail based hopper control and layered turnover and fermentation.

Description

[0001] Technical field [0002] The invention relates to a mechanical fermented grains turning device used in the vinegar fermented grains fermentation process in the vinegar making process. Background technique [0003] At present, there are mainly two types of turning machines: [0004] One is the rocker-arm type fermented grains turning machine, which is composed of a fuselage part and a working arm part, and meets the requirements of the layered fermented grains turning process by adjusting the fermented grains turning depth. The problems of this model are: 1), it is not possible to complete layered uncooked grains in one operation, if layering is required, it needs to reciprocate twice; 2), there is no mechanism for cleaning the remaining unstrained grains, and the remaining unstrained grains cannot be removed; 3), the tipping bucket does not Thorough, and there are many leakages, resulting in a large workload for manual cleaning of the grains; 4), when turning the grain...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/10
CPCC12J1/10
Inventor 王伟明
Owner 王伟明
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