Skin removal method of chicken feet

A technology of chicken feet and skinners, which is applied in poultry peeling, slaughtering, poultry processing, etc., can solve the problems of high labor intensity, achieve the effects of improving adaptability, reducing manual labor intensity, and improving practicability

Active Publication Date: 2017-05-17
CHONGQING GUANGHENG FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a skinning method for chicken feet to solve the problem of high labor intensity caused by manual removal of the skin between adjacent toes of chicken feet

Method used

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  • Skin removal method of chicken feet
  • Skin removal method of chicken feet
  • Skin removal method of chicken feet

Examples

Experimental program
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Embodiment Construction

[0021] The present invention will be described in further detail below by means of specific embodiments:

[0022] The reference signs in the drawings of the description include: finger ring 1, iron chain 2, positioning plate 3, spring 4, positioning blade 5, support seat 6, motor 7, rotating shaft 8, protrusion 9, iron wire 10.

[0023] The embodiment is basically as attached figure 1 , figure 2 Shown:

[0024] The peeling device for chicken feet includes four support bases 6 and five finger rings 1, the support base 6 is L-shaped, the support base 6 includes vertical sections and horizontal sections, and the vertical sections of each support base 6 are fixed to Iron chains 2 are connected between adjacent finger rings 1, and iron wires 10 are respectively connected to the opposite sides of the outer wall of each finger ring 1, so that the positioning blade 5 on the finger ring 1 is more evenly stressed, Better peeling effect on toes.

[0025] Such as image 3 As shown, ...

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PUM

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Abstract

The invention discloses a skin removal method of chicken feet. The method comprises the following steps of preparation: using a skinner for the chicken feet; cleaning: cleaning the chicken feet with fresh water for 3 to 5min; heating: soaking the chicken feet into high-temperature fresh water; sleeving: enabling five rings to sleeve five toes separately; positioning: embedding a positioning blade into the outer skin of the toes; starting: starting motors positioned between adjacent toes, and ensuring that the motors drive bulges on a rotating shaft to be in friction with the outer skin of the adjacent toes; skin removal: ensuring that the motors move in the direction from the heel to the tiptoe of a toe, so as to accomplish the removal of the skin of the adjacent toes. Through adoption of the scheme, the problem that the labor intensity is high when the skin of the adjacent toes of the chicken feet is manually removed is solved.

Description

technical field [0001] The invention belongs to the field of slaughtering, and in particular relates to the field of livestock processing. Background technique [0002] Chicken feet are also known as chicken feet and chicken feet. Chicken feet include chicken feet and toes (toes include heels, feet and toes); and chicken feet with pickled peppers are a unique Han nationality snack that originated in Chongqing. Famous for its tough meat, chicken feet with pickled peppers can be eaten in elegant halls as well as by ordinary people, and this delicacy has the effect of appetizing, promoting body fluids and promoting blood circulation. The production process is more particular. The authentic chicken feet with pickled peppers are plump and white. When chewed, the flesh and bones are fragrant and have a strong taste-enhancing effect. Manufacturers often produce in batches when making chicken feet with pickled peppers. The production steps are roughly thawing, sorting, batching, pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C21/00
CPCA22C21/0092
Inventor 杨建林
Owner CHONGQING GUANGHENG FOOD DEV
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