Draining method for beef processing

Abstract

The application of the invention relates to the technical field of food processing, and discloses a draining method for beef processing. The draining method for beef processing comprises the following steps that: A, beef is placed at the bottom of a draining box, high-pressure air flow is introduced into a heating box through an air inlet pipeline, the air flow is heated to be hot air flow when passing through a turbine of the heating box, then the hot air flow is respectively diverged above and below the draining box through two air-blowing pipes, and the hot air flow is conveyed to the upper side and the lower side of the beef; B, when the air flow passes through the turbine in the heating box, the air flow drives the turbine, and then the turbine starts to rotate, so that a pressure bar moves downwards, and the beef is squeezed through a pressure head; and C, when draining work is stopped, the operation of introducing the air flow into the air inlet pipeline is stopped, and the pressure bar is reset through a spring connected with the top of the draining box. A closed conductive coil is curled around the outer part of the turbine, a gear is engaged with the pressure bar, and the gear is coaxially connected with the turbine. By adopting the method disclosed by the invention, the purpose of fully draining beef foods can be achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a draining method for beef processing. Background technique [0002] In the current field of beef food processing technology, the cooked processing of beef is mainly to continue to cook it in boiling water. After the cooking is completed, it will be spread flat to drain the moisture content on the surface, and then cut into pieces, etc. The processing operation has a slow drying speed, which affects the follow-up work of cooked beef, and also easily increases the risk of beef food deterioration. [0003] In Chinese patent CN104473189A, a dewatering device for processing beef food is disclosed, including a square frame, a horizontal bar, a vertical bar, a movable fan, a collection tank, a drain, a vertical bar, a slide bar and a purifier. The square frame is provided with a horizontal bar and a vertical bar, and the square frame is equipped with a movable fan through a sl...

AI Technical Summary

Problems solved by technology

[0002] In the current field of beef food processing technology, the cooked processing of beef is mainly to continue to cook it in boiling water. After the cooking is completed, it will be spread flat to drain the moisture content on the surface, and then cut into pieces, etc. Processing operation, the drying speed is slow, which affects the follow-up work of cooked beef, and also easily increases the risk of beef food deterioration

[0003] In Chinese patent CN104473189A, a dewatering device for processing beef food is disclosed, including a square frame, a horizontal bar, a vertical bar, a movable fan, a collection tank, a drain, a vertical bar, a slide bar and a purifier. The square frame is provided with a horizontal bar and a vertical bar, and the square frame is equipped with a movable fan through a slide bar. The bottom of the square frame is provided with a collection tank, and the bottom of the collection tank is provided with a purifier. The bottom of the purifier is provided with a water outlet, the invention can drain and dry the beef food, the cooling effect is better, and the processing efficiency is higher; but because the beef is boiled in boiling water, the water will seep into the inside, and only It is air-dried from the outside, and the air-drying method provided by the device of this invention cannot achieve the purpose of fully draining the moisture of beef food

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