Avocado can preparation method

A technology for avocado and canning, which is applied in the field of canned avocado preparation, which can solve the problems of unbalanced taste of fresh fruit and achieve the effect of retaining natural taste, better eating taste and rich nutrition

Inactive Publication Date: 2017-05-24
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AI-Extracted Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of canned avocado, which not only retains t...
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The invention discloses an avocado can preparation method which comprises the following technological steps: peeling fresh avocado and cutting into cubes for standby application; filling a canned bottle with the avocado, smashing through a smashing tool, then putting the canned bottle into a steamer to perform steam bath for 15 to 20 minutes, stopping heating, cooling for 2 to 3 minutes, coating a layer of wax yellow on an uppermost layer of the avocado, covering a bottle cap of the canned bottle, and naturally cooling to room temperature to obtain an avocado can. By adopting the avocado can preparation method, natural fruit taste is remained, and the avocado can is rich in nutrients and better in eating taste.

Application Domain

Food science

Technology Topic

WaxNutrient +5


  • Experimental program(1)

Example Embodiment

[0020] A preparation method of canned avocado, including the following process steps:
[0021] (1) Peel the fresh avocado, cut into pieces, and set aside;
[0022] (2) Put the avocado in step (1) into a canned bottle, mash it with a mashing tool, then put the canned bottle in a steamer, steam bath for 15-20 minutes, stop heating, and cool for 2-3 minutes , Coat a layer of wax yellow on the top layer of the avocado, cover the cap of the canned bottle, and let it cool to room temperature.


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Description & Claims & Application Information

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