Avocado can preparation method

Abstract

The invention discloses an avocado can preparation method which comprises the following technological steps: peeling fresh avocado and cutting into cubes for standby application; filling a canned bottle with the avocado, smashing through a smashing tool, then putting the canned bottle into a steamer to perform steam bath for 15 to 20 minutes, stopping heating, cooling for 2 to 3 minutes, coating a layer of wax yellow on an uppermost layer of the avocado, covering a bottle cap of the canned bottle, and naturally cooling to room temperature to obtain an avocado can. By adopting the avocado can preparation method, natural fruit taste is remained, and the avocado can is rich in nutrients and better in eating taste.

Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of canned avocado. Background technique

[0002] Currently commercially available canned food is traditional flavored canned food, which is added with various additives such as preservatives in order to preserve for a longer period of time. Canned peaches, canned apples, canned pears, canned hawthorn, etc., but no canned avocado has yet been listed. Contents of the invention

[0003] The object of the present invention is to provide a method for preparing canned avocado, which not only retains the rich nutrition of the fresh fruit, but also improves the problem of unbalanced taste of the fresh fruit, and has a better eating taste.

[0004] The technical solutions adopted are:

[0005] A preparation method for canned avocado, comprising the following process steps:

[0006] (1) Peel the fresh avocado, cut into pieces, and set aside;

[0007] (2...