Avocado can preparation method

Preparing canned avocados through steam bath treatment and wax coating method solves the problems of poor taste and reduced nutrition of existing canned fruits, achieves the retention of high nutrition and unique taste of canned avocados, and provides a better eating experience.

CN106690144AInactive Publication Date: 2017-05-24薛洋
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Patent Information

Application Number
CN201510781916.X
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2015-11-16
Publication Date
2017-05-24
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

Due to the addition of preservatives, existing canned fruits have poor taste and reduced nutritional value. There is a lack of canned avocado products on the market and cannot effectively retain the rich nutrition and unique taste of fresh fruits.

Method used

Preparing canned avocados by treating avocados in a steam bath and coating them with sallow as a natural preservative, avoiding the addition of any artificial additives and retaining the natural taste and nutrition of the fruit.

Benefits of technology

Through this method, canned avocado can protect its natural nutrition to the greatest extent, maintain the unique flavor and high nutritional value of the fruit, and provide a better eating taste without using any artificial additives.

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Abstract

The invention discloses an avocado can preparation method which comprises the following technological steps: peeling fresh avocado and cutting into cubes for standby application; filling a canned bottle with the avocado, smashing through a smashing tool, then putting the canned bottle into a steamer to perform steam bath for 15 to 20 minutes, stopping heating, cooling for 2 to 3 minutes, coating a layer of wax yellow on an uppermost layer of the avocado, covering a bottle cap of the canned bottle, and naturally cooling to room temperature to obtain an avocado can. By adopting the avocado can preparation method, natural fruit taste is remained, and the avocado can is rich in nutrients and better in eating taste.
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