Micro-pressure stew pot with sealing performance

Abstract

The invention aims to provide a micro-pressure stew pot with sealing performance and is applicable to the field of cooking equipment. The micro-pressure stew pot comprises a pot body (1), a cover (2), a cover handle (3) and two handles symmetrically arranged on the pot body, wherein the cover handle is arranged on the cover in a matched manner, the part, matched with the cover, of the cover handle is provided with a silica gel pressure-limiting valve (5), the silica gel pressure-limiting valve is provided with hermetically sealed sucker (6) for sealing the gas discharge channel of the cover, a cover sealing ring (7) further sleeves the outer edge of the cover, the cover sealing ring is provided with an edge sealing sucker (8) matched with the inner wall of the pot body, each handle comprises an upper handle (9), a middle handle (10) and a lower handle (11), the middle handle is fixedly connected with the pot body, the lower handle is fixedly connected with the middle handle, the upper handle is in clamping slide fit with the lower handle, and the upper handle compresses the cover when the upper handle slides towards the cover. The micro-pressure stew pot is simple in structure, capable of shortening cooking time and capable of prolonging food preservation time.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to a micro-pressure stew pot with sealing performance. Background technique [0002] An electric rice cooker or an electric pressure cooker generally cooks food after forming a high pressure in the pot, in order to cook the food quickly. Some other open pots are generally heated and cooked under normal pressure. For relatively difficult-to-cook food, such as when adopting an open pot for cooking, it takes several hours to cook the food well, which is time-consuming and energy-consuming. If pressure cookers such as electric pressure cookers are used for cooking, the food is easily boiled, resulting in loss of nutritional value of the food. In addition, because the food cooked in a pressure cooker is very easy to be boiled, if a pressure cooker is used to store cooked food, it is meaningless because the food cooked has lost most of its nutritional value. If an open pot body is used...

AI Technical Summary

Problems solved by technology

For more difficult food, such as cooking in open pots, it can take up to several hours to cook the food, which is time-consuming and energy-intensive

If a pressure cooker such as an electric pressure cooker is used for cooking, it is very easy to boil the food, causing the nutritional value of the food to be lost.

In addition, because the food cooked in a pressure cooker is easily boiled, if a pressure cooker is used to store cooked food, it is meaningless because the cooked food has lost most of its nutritional value.

If an open pot is used to store cooked food, it is very easy to cause food deterioration due to air tightness, and the food cannot be stored for a long time

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