Manufacturing process of canned air

A production process and air canning technology, which are applied to fixed-capacity air storage tanks, container discharge methods, and equipment loaded into pressure vessels, etc., can solve the problems of air cans that have not passed sterilization and antivirus

Inactive Publication Date: 2017-05-24
PANAN SENHUXI HEALTH MAINTENANCE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing air cans are not compressed, it is a normal atmospheric pressure, it will disappear after a few mouthfuls, and there is no air cans that have been sterilized

Method used

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  • Manufacturing process of canned air

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Embodiment 1

[0019] A manufacturing process of air cans, characterized in that: the alpine air is used as raw material to collect air→compress air→separate impurities→sterilize→purify air→pump→fill; the specific operating points and steps are:

[0020] (1) Raw material selection, select the fresh air from high mountains, and select the block with high negative oxygen ion content to collect the air through the detector.

[0021] (2) Compressed air is compressed into the air storage tank through an air compressor;

[0022] (3) Separating impurities, separating small particles such as moisture, pollen, and impurities in the air through the impurity separator;

[0023] (4) Sterilization: The air in the air storage tank enters the transparent tube, and is sterilized by the external alpine sunlight ultraviolet rays or artificial ultraviolet rays;

[0024] (5) Purify the air; the sterilized air enters the activated carbon adsorption container for secondary impurity removal and sterilization. Act...

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Abstract

The invention relates to a manufacturing process of canned goods, in particular to a manufacturing process of canned air. The manufacturing process comprises the following steps: acquisition of mountain air as the raw material; air compression; impurity separation; sterilization; air purification; pressure extraction and filling. The manufacturing process has the following beneficial effects: pipeline operation is conducted, the manufacturing process is suitable for industrial production, the obtained canned air is high in content of negative oxygen ions, fresh natural air is frequently sterilized and disinfected to be pure, and air in each can with high compression volume allows breathing of hundreds of mouths, so that the effects of purifying human lungs and improving human metabolism to ensure physical and psychological health of people are achieved.

Description

technical field [0001] The invention relates to a manufacturing process of canned food, in particular to a manufacturing process of air canned food. Background technique [0002] Canned air refers to fresh air from all over the world in various exquisite bottles and jars. Those who buy it can feel the freshest moment from nature or the special breath of a certain place at the moment of opening the bottle. This is an idea from Japan, and it is also a very interesting souvenir, which reflects the awareness of low-carbon life. The fresh air from nature, after inhaling this kind of fresh air, can make people feel refreshed, refreshed, and their mood will become very good. Existing air cans are not compressed, they are a normal atmospheric pressure, and they will disappear after a few mouthfuls, and there are no air cans that have been sterilized. Contents of the invention [0003] The purpose of the present invention is to provide a production process of air cans, which has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F17C5/06F17C7/00
Inventor 羊杰
Owner PANAN SENHUXI HEALTH MAINTENANCE TECH CO LTD
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