Long zhuang bun production method
A production method and technology of steamed buns, which are applied in the field of making Changzhuang steamed buns, can solve the problems of time-consuming, inconvenient selling, and low efficiency
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[0010] The specific production process of the Changzhuang steamed bun of the present invention will be described in detail below in conjunction with the accompanying drawings.
[0011] The method of making Changzhuang steamed buns is characterized in that it consists of four steps: kneading noodles, making steamed buns, rotating and baking in a tube, and taking out of the oven: ①Kneading noodles, adding 1 part of high-gluten wheat flour, adding 0.3-0.4 parts of warm water and Make dough into dough for later use; ②Make steamed buns (10), take the dough in step ① to make 50-100 grams of dough, knead it on the chopping board to form a strip-shaped steamed bun with a diameter of 15-25mm and a length of 120-200mm Blank (10); ③Rotate and bake in the tube, scoop up the strip-shaped steamed bun (10) with a semicircular steamed bun shovel, put it into the rotating stainless steel tube, and bake it in a baking oven at 220-240°C; ④ out of the oven, through the glass door (12), when the s...
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