Production technique of Mudanchun health-preserving wine

Abstract

The invention discloses a production technique of Mudanchun health-preserving wine. The technique comprises the following steps: cleaning and disinfection of winebottles, filtration of original pulp wine, manufacturing of peony flowers, softening of peony flowers, molding and bottling, filling and packaging. The technique does not damage the main body balsam component, keeps the original wine style, and can effectively solve the problems of rough taste, unpleasant taste, bitterness, water scale flavor and the like in the new wine. The technique ensures the complete appearance of the peony flowers in the Mudanchun health-preserving wine, so that the Mudanchun health-preserving wine has bright color and pure aroma. The Mudanchun health-preserving wine has the effects of activating blood circulation to dissipate stasis, relaxing muscles and tendons, dredging collaterals, relieving pain, diminishing inflammation, warming the spleen, strengthening the stomach, prolonging the life and the like.

Description

technical field [0001] The invention relates to the field of health-preserving wine production, in particular to a production process for brewing health-preserving wine by using Fengdan Peony as a raw material. Background technique [0002] As the national flower of our country, peony is widely planted in the north and south of the river. The history of human planting peony has reached more than two thousand years. Peony not only has high ornamental value, but also has certain medicinal and health care functions. Fengdan peony is a unique geographical indication protection product in Tongling. The paeonol made of Tongling Fengdan peony is known as the four famous medicines in Anhui together with white peony, chrysanthemum and poria, and it is also one of the 34 kinds of precious medicinal materials in the country. In order to improve the utilization rate of Fengdan peony and realize the development and innovative utilization of Fengdan peony flower resources, peony is used ...

AI Technical Summary

Problems solved by technology

At present, most of the peony wines on the market contain evil smell, bitter taste, watery smell, etc., which seriously affect the taste; at the same time, there are secondary pollution phenomena such as fat damage, discoloration, and peculiar smell, and the wine body is opaque and low transparency.