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Watermelon coconut soybean milk

A technology of watermelon and coconut, applied in the field of watermelon coconut soymilk, can solve the problem of single variety

Inactive Publication Date: 2017-06-09
张文启
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The variety of soy milk sold in the market is single and needs to be improved

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0009] A kind of watermelon coconut soybean milk, which is obtained by adding 20g of peeled watermelon, 30g of coconut milk, 8g of white grapes, 5g of peeled ginseng fruit and 50g of soybeans, adding 600ml of pure water and squeezing the juice.

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PUM

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Abstract

The invention discloses watermelon coconut soybean milk which is made by juicing 20g of peeled watermelons, 30g of coconut juice, 8g of white grapes, 5g of peeled ginseng fruits, 50g of soybeans and 600ml of pure water. The watermelon coconut soybean milk is rich in multiple vitamins, rich in nutrition, sour and sweet and tasty and good in effects of maintaining beauty and keeping young.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to watermelon coconut soybean milk. Background technique [0002] Soymilk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, as well as vitamin B1.B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium contained in it, which is very suitable for various groups of people, including the elderly, adults and teenagers, etc. The soybean milk variety sold in the market is single and needs to be improved. Contents of the invention [0003] The object of the present invention is to provide a kind of watermelon coconut soya-bean milk, and this soya-bean milk is sweet and sour and delicious, and is nutritious. [0004] The technical solutions adopted are: [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 张文启
Owner 张文启