Lemon juice and honey product

A technology of lemon juice and lemon juice, which is applied in the directions of food ingredients, functions of food ingredients, food ingredients as taste improvers, etc., can solve the problems that fresh lemon juice honey drinks cannot be guaranteed, fresh lemons and fresh lemon juice are difficult to store for a long time, etc. , to achieve the effect of increasing beneficial ingredients, pleasant taste and rich nutrition

Inactive Publication Date: 2017-06-09
陕西蜂产品工程技术研究中心 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fresh lemon juice is widely used in the food and beverage industry because it is rich in vitamins and minerals. Many people like to make health drinks with fresh lemon juice and honey, but f

Method used

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  • Lemon juice and honey product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A lemon juice honey product, prepared by mixing fresh lemon concentrated juice and high-concentration honey, the total content of fructose and glucose in the lemon juice honey product prepared by mixing the fresh lemon concentrated juice and high-concentration honey is 60%, and the The water content in lemon juice and honey products is 23%.

[0033] Specifically, the water content of the concentrated fresh lemon juice is 60%, and the Baume degree of the high-concentration honey is 44.

[0034] Specifically, the lemon juice honey product is prepared by adding the concentrated fresh lemon juice to the high-concentration honey with a preheating temperature of 45° C. and uniformly mixing.

[0035] The preparation method of the lemon juice honey product in this embodiment comprises a lemon juice extraction process and a honey concentration process: the lemon juice extraction process includes the following processing steps: cleaning, juice extraction, filtration, concentratio...

Embodiment 2

[0050] A lemon juice honey product, prepared by mixing fresh lemon concentrated juice and high-concentration honey, the total content of fructose and glucose in the lemon juice honey product prepared by mixing the fresh lemon concentrated juice and high-concentration honey is 55%, and the The water content in lemon juice and honey products is 20%.

[0051] Specifically, the water content of the concentrated fresh lemon juice is 30%, and the Baume degree of the high-concentration honey is 43.

[0052]Specifically, the lemon juice honey product is prepared by adding the concentrated fresh lemon juice to the high-concentration honey at a preheating temperature of 50° C. and uniformly mixing.

[0053] The preparation method of the lemon juice honey product in this embodiment comprises a lemon juice extraction process and a honey concentration process: the lemon juice extraction process includes the following processing steps: cleaning, juice extraction, filtration, concentration a...

Embodiment 3

[0068] A lemon juice honey product, which is prepared by mixing fresh lemon concentrated juice and high-concentration honey, the total content of fructose and glucose in the lemon juice honey product prepared by mixing the fresh lemon concentrated juice and high-concentration honey is 50%, and the The water content in lemon juice and honey products is 15%.

[0069] Specifically, the water content of the concentrated fresh lemon juice is 45%, and the Baume degree of the high-concentration honey is 43.5.

[0070] Specifically, the lemon juice honey product is prepared by adding the concentrated fresh lemon juice to the high-concentration honey with a preheating temperature of 52.5° C. and uniformly mixing.

[0071] The preparation method of the lemon juice honey product in this embodiment comprises a lemon juice extraction process and a honey concentration process: the lemon juice extraction process includes the following processing steps: cleaning, juice extraction, filtration,...

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PUM

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Abstract

The invention discloses a lemon juice and honey product, and belongs to the field of beverage processing. The lemon juice and honey product is prepared from fresh lemon concentrated juice and high-concentration honey by means of mixing. The total content of fructose and glucose in the lemon juice and honey product prepared from the fresh lemon concentrated juice and the high-concentration honey by means of mixing is not lower than 60%, the water content of the lemon juice and honey product is not higher than 23%, the water content of the fresh lemon concentrated juice is 30%-60%, and the Baume degree of the high-concentration honey is 43-44. The lemon juice and honey product has the advantages that the concentrated fresh lemon juice and the high-concentration honey are blended to obtain lemon and honey beverage, growth of microorganisms in the beverage can be inhibited by the aid of high osmotic pressures and oxidation resistance of the high-concentration honey, accordingly, nutrition components of fresh lemons can be reserved, beneficial components of the honey can be increased, the lemon juice and honey product contains abundant nutrition and has enjoyable taste, and the like.

Description

technical field [0001] The invention belongs to the field of beverage processing, in particular to a lemon juice and honey product. Background technique [0002] Fresh lemon juice is widely used in the food and beverage industry because it is rich in vitamins and minerals. Many people like to make health drinks with fresh lemon juice and honey, but fresh lemons and fresh lemon juice are difficult to preserve for a long time, and Affected by the seasons, there is no guarantee that you can drink fresh lemon juice and honey drinks all year round. Because the citric acid in lemons discourages many people who like fresh lemon juice, if this taste can be improved, more people will be recognized. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the object of the present invention is to provide a lemon juice honey product, which blends concentrated fresh lemon juice and high-concentration honey into a lemon honey drink, and the drink util...

Claims

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Application Information

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IPC IPC(8): A23L2/385A23L2/52A23L21/25
CPCA23L2/385A23L2/52A23V2002/00A23V2200/14A23V2200/30
Inventor 陈建忠姚春媛段林冰
Owner 陕西蜂产品工程技术研究中心
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