Chinese herbal medicine feed additive for beef cattle and preparation method thereof

Abstract

The invention discloses a Chinese herbal medicine feed additive for beef cattle and a preparation method thereof. The Chinese herbal medicine feed additive is prepared from the following components in parts by weight: 10 to 20 parts of radix astragali seu hedysari, 5 to 15 parts of radix codonopsis, 1 to 3 parts of radix gynurae bodinieri, 1 to 2 parts of rhizoma imperatae, 10 to 20 parts of cortex magnoliae officinalis, 5 to 15 parts of radix dipsaci, 5 to 15 parts of herba eupatorii, 15 to 30 parts of radix notoginseng and 10 to 20 parts of bulbus lilii. A compound traditional Chinese medicine preparation for enhancing the growth performance and the immunological function of the beef cattle has the functions of resisting viruses, decreasing blood sugar, resisting bacteria, diminishing inflammation, regulating immune, resisting injury, resisting mutation and the like, and is capable of inhibiting cell apoptosis and increasing the survival rate of lymphocyte; meanwhile, the compound traditional Chinese medicine preparation has an inhibiting effect on staphylococcus aureus, corynebacterium diphtheria, bacillus subtilis, typhoid bacillus, paratyphoid bacteria, escherichia coli and the like; a good effect in aspect of enhancing the immunity and the growth ability of the beef cattle is shown.

Description

technical field [0001] The invention relates to a feed additive, in particular to a Chinese herbal medicine feed additive for beef cattle and a preparation method thereof. Background technique [0002] Beef refers to the meat derived from cattle, which is one of the common meat products. The source can be cows, bulls, heifers. The muscle part of the cow can be cut into steaks, beef cubes or cowboy bones, and can also be mixed with other meats to make sausages or blood sausages. Other edible parts include oxtail, beef liver, beef tongue, beef louvers, beef pancreas, beef thymus, beef heart, beef brain, beef kidney, and bullwhip. Beef intestines are also eaten, but are often used as sausage casings. Beef bones can be used as fodder. Steers and heifers are similar in quality, but steers have less fat. Older cows and bulls are tough and often used to make ground beef. Beef cattle are generally fattened and fed grains, dietary fiber, protein, vitamins and minerals. Beef is...

AI Technical Summary

Problems solved by technology

[0004] In the current beef cattle breeding process, various diseases and bacterial infections often occur, which seriously affect the health of beef cattle. Because of this situation, the use of various antibiotics is more rampant, and bacteria and viruses produce stronger resistance. Drug properties, the existing traditional Chinese medicine additives still need to be improved in the prevention and treatment of various diseases and bacterial infections