Chinese herbal medicine feed additive for beef cattle and preparation method thereof

Abstract

The invention discloses a Chinese herbal medicine feed additive for beef cattle and a preparation method thereof. The Chinese herbal medicine feed additive is prepared from the following components in parts by weight: 10 to 20 parts of radix astragali seu hedysari, 5 to 15 parts of radix codonopsis, 1 to 3 parts of radix gynurae bodinieri, 1 to 2 parts of rhizoma imperatae, 10 to 20 parts of cortex magnoliae officinalis, 5 to 15 parts of radix dipsaci, 5 to 15 parts of herba eupatorii, 15 to 30 parts of radix notoginseng and 10 to 20 parts of bulbus lilii. A compound traditional Chinese medicine preparation for enhancing the growth performance and the immunological function of the beef cattle has the functions of resisting viruses, decreasing blood sugar, resisting bacteria, diminishing inflammation, regulating immune, resisting injury, resisting mutation and the like, and is capable of inhibiting cell apoptosis and increasing the survival rate of lymphocyte; meanwhile, the compound traditional Chinese medicine preparation has an inhibiting effect on staphylococcus aureus, corynebacterium diphtheria, bacillus subtilis, typhoid bacillus, paratyphoid bacteria, escherichia coli and the like; a good effect in aspect of enhancing the immunity and the growth ability of the beef cattle is shown.

Description

technical field

[0001] The invention relates to a feed additive, in particular to a Chinese herbal medicine feed additive for beef cattle and a preparation method thereof. Background technique

[0002] Beef refers to the meat derived from cattle, which is one of the common meat products. The source can be cows, bulls, heifers. The muscle part of the cow can be cut into steaks, beef cubes or cowboy bones, and can also be mixed with other meats to make sausages or blood sausages. Other edible parts include oxtail, beef liver, beef tongue, beef louvers, beef pancreas, beef thymus, beef heart, beef brain, beef kidney, and bullwhip. Beef intestines are also eaten, but are often used as sausage casings. Beef bones can be used as fodder. Steers and heifers are similar in quality, but steers have less fat. Older cows and bulls are tough and often used to make ground beef. Beef cattle are generally fattened and fed grains, dietary fiber, protein, vitamins and minerals. Beef is...

Examples

Embodiment 1

[0010] The Chinese herbal medicine feed additive for beef cattle is characterized in that: the additive is composed of the following ingredients and weight components: 10-20 parts of astragalus, 5-15 parts of Codonopsis pilosula, 1-3 parts of dwarf tuo, 1-2 parts of bamaogen, thick 10-20 parts of Pueraria, 5-15 parts of Dipsacus, 5-15 parts of Perrin, 15-30 parts of Panax notoginseng, 10-20 parts of Lily. Beef cattle immunity. The method comprises the following steps: separately net-selecting Chinese herbal medicine components astragalus, Codonopsis pilosula, Magnolia officinalis, Dwarf Tuo, Bamaogen, Dipsacus, Peilan, Panax notoginseng and Lily, and drying; weighing the dried Chinese herbal medicine components according to parts by weight, and setting aside Separately pulverize the weighed Chinese herbal medicine components with a traditional Chinese medicine pulverizer, sieve 50 meshes respectively, put them into a mixer and stir and mix until uniform to obtain a coarse powd...

Embodiment 2

[0012] A Chinese herbal medicine feed additive for beef cattle, which is composed of the following raw materials and parts by weight: 16 parts of astragalus, 6 parts of Codonopsis pilosula, 13 parts of Magnolia officinalis, 3 parts of Dwarf Tuo, 1 part of Bamaogen, 11 parts of Dipsacus, and 16 parts of Peilan , Panax notoginseng 24 parts, lily 14 parts.

[0013] The preparation method is:

[0014] 1) The components of Chinese herbal medicines, Astragalus, Codonopsis, Magnolia officinalis, Dwarf Tuo, Bamaogen, Dipsacus, Peilan, Panax notoginseng and Lily are selected separately and dried;

[0015] 2) weighing the dried Chinese herbal medicine components according to parts by weight, and set aside;

[0016] 3) Separately pulverize the weighed Chinese herbal medicine components with a Chinese medicine pulverizer, sieve through 50 meshes respectively, put them into a mixer and mix them until they are evenly mixed to obtain a coarse powder;

[0017] 4) After the coarse powder in ...

technical field

[0001] The invention relates to a feed additive, in particular to a Chinese herbal medicine feed additive for beef cattle and a preparation method thereof. Background technique

[0002] Beef refers to the meat derived from cattle, which is one of the common meat products. The source can be cows, bulls, heifers. The muscle part of the cow can be cut into steaks, beef cubes or cowboy bones, and can also be mixed with other meats to make sausages or blood sausages. Other edible parts include oxtail, beef liver, beef tongue, beef louvers, beef pancreas, beef thymus, beef heart, beef brain, beef kidney, and bullwhip. Beef intestines are also eaten, but are often used as sausage casings. Beef bones can be used as fodder. Steers and heifers are similar in quality, but steers have less fat. Older cows and bulls are tough and often used to make ground beef. Beef cattle are generally fattened and fed grains, dietary fiber, protein, vitamins and minerals. Beef is...

Examples

Embodiment 1

[0010] The Chinese herbal medicine feed additive for beef cattle is characterized in that: the additive is composed of the following ingredients and weight components: 10-20 parts of astragalus, 5-15 parts of Codonopsis pilosula, 1-3 parts of dwarf tuo, 1-2 parts of bamaogen, thick 10-20 parts of Pueraria, 5-15 parts of Dipsacus, 5-15 parts of Perrin, 15-30 parts of Panax notoginseng, 10-20 parts of Lily. Beef cattle immunity. The method comprises the following steps: separately net-selecting Chinese herbal medicine components astragalus, Codonopsis pilosula, Magnolia officinalis, Dwarf Tuo, Bamaogen, Dipsacus, Peilan, Panax notoginseng and Lily, and drying; weighing the dried Chinese herbal medicine components according to parts by weight, and setting aside Separately pulverize the weighed Chinese herbal medicine components with a traditional Chinese medicine pulverizer, sieve 50 meshes respectively, put them into a mixer and stir and mix until uniform to obtain a coarse powd...

Embodiment 2

[0012] A Chinese herbal medicine feed additive for beef cattle, which is composed of the following raw materials and parts by weight: 16 parts of astragalus, 6 parts of Codonopsis pilosula, 13 parts of Magnolia officinalis, 3 parts of Dwarf Tuo, 1 part of Bamaogen, 11 parts of Dipsacus, and 16 parts of Peilan , Panax notoginseng 24 parts, lily 14 parts.

[0013] The preparation method is:

[0014] 1) The components of Chinese herbal medicines, Astragalus, Codonopsis, Magnolia officinalis, Dwarf Tuo, Bamaogen, Dipsacus, Peilan, Panax notoginseng and Lily are selected separately and dried;

[0015] 2) weighing the dried Chinese herbal medicine components according to parts by weight, and set aside;

[0016] 3) Separately pulverize the weighed Chinese herbal medicine components with a Chinese medicine pulverizer, sieve through 50 meshes respectively, put them into a mixer and mix them until they are evenly mixed to obtain a coarse powder;

[0017] 4) After the coarse powder in ...