Method for extracting high-UFA content fish oil through biological enzymolysis
A biological enzyme and fish oil technology, applied in the direction of fat production, fat oil/fat production, fat oil/fat refining, etc., can solve the problems of difficult process design, high equipment purchase cost, low equipment yield, etc., to enhance immunity , less volatile substances, low water content
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[0020] The present invention will be further explained below in conjunction with specific examples.
[0021] (1) Processing of raw materials: processing of fish bone raw materials: wash and remove fish bones, drain, cut into small pieces below 0.5cm3-3cm3, store in a refrigerator at -18°C, and take it when you need it.
[0022] (2) High-pressure cooking: Mix fish bones and water in a certain ratio (the ratio of material to liquid is 1:1-5), and cook under high pressure at 100°C-121°C for 30min-90min.
[0023] (3) Homogenization: after cooling, perform homogenization. The conditions are: 5000-10000rpm, 10min-20min.
[0024] (4) Enzymolysis: raise the enzymolysis temperature to the optimum temperature of the compound protease, which is usually 50-70°C, adjust the optimum pH of the solution to 5-9 with 4 mol / L NaOH, and add 500 U / g- 3000 U / g compound protease, stirring constantly, adjusting the pH value every 5-30 min, and enzymatic hydrolysis time 2-4 h.
[0025] (5) Centrifu...
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