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Selenium-rich triticale nutritious oatmeal suitable for diabetes to eat

A technology for diabetics and black wheat flour, which is applied in the field of oatmeal to achieve the effects of easy portability, simple preparation process, and enhanced immunity of the body

Inactive Publication Date: 2017-06-20
ANHUI DINGKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is currently no cure for diabetes, but diabetes can be controlled through a variety of treatments

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A selenium-enriched triticale nutritional oatmeal suitable for diabetics, which is made from the following raw materials by weight (kg): 80 selenium-enriched triticale flour, 80 black soybean flour, 3 xylitol, 4 bitter gourd powder, and lecithin 0.5, vanillin 0.05, cyclodextrin 0.05, ground vegetable 1, patchouli leaf 2, chitosan 1, soybean lecithin 0.01.

[0023] Described a kind of selenium-enriched triticale nutritious oatmeal suitable for people with diabetes,

[0024] The preparation method comprises the following steps:

[0025] (1) Wash the ground vegetables and Huoxiang leaves, dry them, crush them, pass through an 80-mesh sieve, then add appropriate amount of water, heat to 65°C and stir to dissolve, add sodium bicarbonate to adjust the pH to 8-9, and keep it at a constant temperature for 25 -30min, then add xylitol, soybean lecithin, lecithin, vanillin, cyclodextrin, add an appropriate amount of water and stir into a thick paste, keep warm for later use;

[...

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PUM

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Abstract

The invention discloses selenium-rich triticale nutritious oatmeal suitable for diabetes to eat. The selenium-rich triticale nutritious oatmeal is prepared from the following raw materials in parts by weight: 80 to 90 parts of selenium-rich triticale powder, 8 to 12 parts of black soybean powder, 1 to 4 parts of xylitol, 4 to 6 parts of balsam pear powder, 0.3 to 0.5 part of lecithin, 0.05 to 0.2 part of vanillin, 0.05 to 0.2 part of cyclodextrin, 1 to 2 parts of nostoc commune, 1 to 2 parts of agastache leaves, 1 to 2 parts of chitosan and 0.01 to 0.03 part of soybean lecithin. According to the selenium-rich triticale nutritious oatmeal provided by the invention, a membrane is sprayed to the outer part of crude oatmeal, so that a conventional preparation method of mixing the crude oatmeal and other components is changed; a preparation process is simple and the oatmeal is convenient to carry; meanwhile, by carrying out encapsulation, after the food is eaten, the blood sugar rises slowly, and the oatmeal is suitable for the diabetes to eat; moreover, the crude oatmeal contains components such as the balsam pear powder, so that blood sugar reduction is facilitated.

Description

technical field [0001] The invention relates to the field of oatmeal, in particular to a selenium-enriched triticale nutritious oatmeal suitable for diabetics. Background technique [0002] Selenium-enriched rye grains are oblong and round, with extremely rare purple-black color. It is rich in nutrients and has a complete range of amino acids, including essential amino acids such as isoleucine, valine, lysine, phenylalanine, threonine, methionine, The content of tryptophan and histidine is 33.3%~75% higher than that of white wheat, the content of dietary fiber is as high as 4.6%, and the content of calcium, phosphorus, magnesium, potassium, β-carotene, vitamin B and vitamin E is significantly higher than that of ordinary wheat , essential fatty acids such as linoleic acid account for 20%-30% of the total fatty acid content, EPA and DHA, known as "brain gold", account for about 10% of the total fatty acid content, magnesium, zinc, and selenium, which are most easily deficient...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/143A23L7/122A23L7/126A23L7/135A23L33/10
CPCA23V2002/00A23V2200/328
Inventor 栗兰杰尤洪超黄维超栗鹏
Owner ANHUI DINGKANG FOOD
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