Salted vegetable salinity reducing device

Abstract

The invention belongs to the technical field of salted foods or salted food stuffs, and particularly discloses a salted vegetable salinity reducing device. The salted vegetable salinity reducing device comprises a pressing plate, a compressing cylinder, a hydraulic cylinder, a controller, a water inlet pipe, a water outlet pipe and a water storage tank, wherein the pressing plate is in sliding connection to the compressing cylinder; the water storage tank communicates with the water inlet pipe and the water outlet pipe; a one-way valve is arranged on the water inlet pipe; a first electromagnetic valve is arranged on the water outlet pipe; a piston is in sliding connection to the water storage tank; an interlocking rod is arranged on the piston; a flow channel is formed in the interlocking rod; a second electromagnetic valve is arranged on the interlocking rod; a pressure valve and a sliding connecting sealing column are arranged at the bottom of the water storage tank; a guiding rod is fixed to the pressing plate; a bottom plate is connected to the lower part of the guiding rod; a plurality of push rods are fixed to the bottom plate; a groove is formed in the bottom plate; a salinity detector is connected to the groove; and the controller is electrically connected with the salinity detector, the hydraulic cylinder, the first electromagnetic valve and the second electromagnetic valve. Through the adoption of the salted vegetable salinity reducing device disclosed by the invention, pickled vegetables are compressed for reducing salinity, and the salinity of the pickled vegetables can be accurately controlled, so that the salinity of the pickled vegetables conforms to requirements.

Description

technical field [0001] The invention belongs to the technical field of pickled foods or foodstuffs, in particular to a salt-reducing device for pickled vegetables. Background technique [0002] Pickled vegetables are deeply loved by people and are an indispensable food on the table. Pickles are fresh vegetables, which are pickled with salt to form pickles, and then squeezed or soaked in water to reduce the saltiness. The excess salt water (salt) in the pickles is pulled out to reduce the salinity of the pickles. Then use different sauces (yellow sauce, sweet noodle sauce, etc.) or soy sauce to make the sauce, so that the sugar, amino acids, aroma, etc. in the sauce can penetrate into the pickles, and become delicious, nutritious, appetizing, and easy to preserve. vegetable. [0003] Pickles are made by traditional techniques. When desalting the pickles by pressing, the pickles are usually covered with counterweights to remove water. Due to the heavy weight of the counterwe...

AI Technical Summary

Problems solved by technology

But this device also has the following defects: 1. When pressing, the pickles are easy to block the outlet holes, resulting in difficulty in cleaning

2. The saltiness of the pickles cannot be accurately controlled. After squeezing the pickles, if the saltiness of the pickles is still too high, the pickles need to be soaked and squeezed again, which is very troublesome to operate

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