Preparation and Application of a Selenium-enriched Inoculant of Bacillus Spinosa Lysinus
A lysine bacillus and spindle-shaped technology is applied in the field of preparation of a selenium-enriched inoculum of spindle-shaped bacillus lysine, which can solve the problems of low selenium-enriching ability, and achieve the effects of improving digestive function and promoting absorption
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Embodiment 1
[0025] Preparation of spindle-shaped lysine bacillus selenium-enriched bacterial agent:
[0026] (1) Add 5g of beef extract, 10g of peptone, 5g of NaCl, 120mg of sodium selenite and 1000ml of distilled water to the container in sequence, adjust the pH value to 7.0-7.2, and sterilize with high pressure steam at 121°C for 20 minutes to obtain a liquid medium;
[0027] (2) Get the bacterial classification of spindle-shaped lysine bacillus, inoculate it in the liquid medium in the step (1), cultivate it on a shaker at 28° C. for 48 hours, and obtain the fermentation liquid of spindle-shaped lysine bacillus rich in selenium ;
[0028] (3) Centrifuge the fermented liquid in the step (2), collect the thallus, and blow dry at 85-95° C. to obtain the spindle-shaped lysinic bacillus selenium-enriched inoculum, and use the selenium-enriched inoculum The selenium content in the prepared bacterial powder is 3000mg / kg.
Embodiment 2
[0030] Toxicological experiments on the selenium-enriched bacterial agent of Bacillus spindle-shaped lysinus:
[0031] Feed the 10-day-old healthy suckling pigs with 10g and 100g of each lysine-enriched bacterial agent, respectively, for 5 consecutive days, and observe the spirit, appetite, defecation, and Whether the piglets have any toxic effect and death phenomenon.
[0032] Results: The 10-day-old healthy suckling pigs were fed with the selenium-enriched bacterial agent of Bacillus fusiformis for 5 consecutive days and observed for 10 days. Toxic effects and death on suckling pigs indicate that the bacterial agent is safe.
Embodiment 3
[0034] Effects of selenium-enriched bacterial agent of Lysinus spindle-shaped bacteria on the selenium content of pork:
[0035] Purpose and Significance: Weaned piglets were selected as the test object to investigate the effect of the selenium-enriched bacterial agent of Bacillus fusiformis on the selenium content of pork under the condition of using Tianbang brand feed and without antibiotics.
[0036] Test animals: 21-day-old weaned piglets
[0037] Animal Management
[0038] The experimental weaned piglets were raised in the experimental pig farm with natural ventilation and good environmental sanitation conditions. They were free to eat, drink, deworm and immunize according to the pig farm regulations. Animal feeding and health conditions were observed at any time. All diarrheal pigs were left untreated. From the age of 21 days, each pig in the experimental group was fed with 10 g of the selenium-enriched bacterial agent of Lysinica fusiformis per day, and the control ...
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