Milk powder brewing and mixing cabin and milk powder brewing machine

Abstract

The invention discloses a milk powder brewing and mixing cabin and a milk powder brewing machine. The milk powder brewing machine comprises a brewing machine body, and a stirring mechanism and a mixing cabin which are mounted on the brewing machine body, wherein the stirring mechanism is provided with a stirring rod stretching into the mixing cabin; the mixing cabin is provided with a mixing cabin body; a feeding hole is formed in the upper end of the mixing cabin body; the bottom of the mixing cabin body is sealed; a hole group structure, which is used as a milk outlet, is arranged at the bottom of the mixing cabin body; and the hole group structure is composed of a plurality of small holes which are densely arranged. According to the milk powder brewing and mixing cabin and the milk powder brewing machine, the milk outlet of the mixing cabin has a unique structure design so that no bubbles are formed in a brewed milk-water mixture and eaters including infants or old people and the like do not have flatulence, hiccup and the like after drinking the milk; and the milk powder brewing and mixing cabin and the milk powder brewing machine have high practicability and are worthy of being popularized and applied in the market.

Description

Technical field [0001] The invention relates to the technical field of milk powder preparation equipment, in particular to a milk powder preparation mixing bin and a milk powder preparation machine. Background technique [0002] With the improvement of living conditions, milk powder is an indispensable daily food for infants and young children, and milk powder has gradually become part of the daily diet of the elderly, so the consumption of milk powder is more and more common. The traditional way of preparing milk powder is manual operation, filling the milk powder and warm water into the milk bottle, and shaking the milk bottle to form a milk-water mixture. [0003] However, the manual preparation method has the problems of cumbersome operation and low efficiency, and it is not easy to precisely control the proportion of milk powder and water. The more important thing is that the method of shaking the milk bottle can easily generate a lot of bubbles in the milk and water mixture, ...

AI Technical Summary

Problems solved by technology

[0003] However, the manual brewing method has the problems of cumbersome operation, low efficiency, and difficulty in accurately controlling the ratio of milk powder and water. More importantly, shaking the milk bottle is easy to generate a large number of air bubbles in the milk-water mixture, which brings food problems to the eater. Gas, hiccups, and many other discomforts

In response to this problem, there are currently automatic brewing milk powder brewing machines. The automatic brewing method overcomes the problems of cumbersome operations, low efficiency, and difficult precise control of the proportion and dosage of manual brewing. Moreover, automatic brewing is all done by stirring. In order to realize the full mixing of milk and milk, air bubbles will inevitably be generated during the stirring process, so there is still the problem of discomfort caused by air bubbles

In order to solve this problem, the current design idea is to reduce the generation of air bubbles by adding auxiliary parts in the milk mixing chamber, but the effect is usually limited, and the air bubble problem still exists

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