Health-care tea for reducing blood lipid and reducing blood pressure

A technology for health care tea and blood pressure lowering, which is applied in the fields of tea substitutes, cardiovascular system diseases, plant raw materials, etc., can solve problems such as insufficiency, and achieve the effects of preventing deposition, enhancing blood vessel elasticity, and eliminating dizziness and bloating.

Inactive Publication Date: 2017-07-04
焦秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary tea has a certain health value and can meet the health needs of the general population. However, for people with different degrees of hypertension and hyperlipidemia, ordinary tea cannot meet their needs for conditioning the body, curing diseases and strengthening the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A health-care tea for reducing blood fat and blood pressure, which is composed of the following raw materials in parts by mass: 20 parts of black tea, 15 parts of Kudingcha, 15 parts of pinellia, 15 parts of seabuckthorn, 15 parts of poria cocos, 10 parts of tangerine peel, 15 parts of licorice, 10 parts of gastrodia elata, 15 parts of angelica, 15 parts of kudzu flower, 10 parts of Alisma, 10 parts of mulberry, 10 parts of rehmannia, 10 parts of mung bean clothes, 8 parts of hawthorn, 8 parts of jujube, 8 parts of Atractylodes macrocephala, 5 parts of ginger, Eucommia 5 parts, Chuanxiong 5 parts, raspberry 4 parts.

Embodiment 2

[0016] A health-care tea for reducing blood fat and blood pressure, which is composed of the following raw materials in parts by mass: 25 parts of black tea, 21 parts of Kudingcha, 21 parts of pinellia, 21 parts of seabuckthorn, 21 parts of poria cocos, 16 parts of tangerine peel, 20 parts of licorice, 16 parts of gastrodia elata, 20 parts of angelica, 20 parts of kudzu flower, 18 parts of Alisma, 18 parts of mulberry, 14 parts of rehmannia, 14 parts of mung bean, 12 parts of hawthorn, 12 parts of jujube, 12 parts of Atractylodes macrocephala, 9 parts of ginger, Eucommia 9 parts, Chuanxiong 9 parts, raspberry 7 parts.

Embodiment 3

[0018] A health-care tea for reducing blood fat and blood pressure, which is composed of the following raw materials in parts by mass: 22 parts of black tea, 18 parts of Kudingcha, 18 parts of pinellia, 18 parts of seabuckthorn, 18 parts of poria cocos, 14 parts of tangerine peel, 17 parts of licorice, 14 parts of gastrodia elata, 17 parts of angelica, 17 parts of kudzu flower, 14 parts of Alisma, 14 parts of mulberry, 12 parts of rehmannia, 12 parts of mung bean, 10 parts of hawthorn, 10 parts of jujube, 10 parts of Atractylodes macrocephala, 7 parts of ginger, Eucommia 7 parts, 7 parts Chuanxiong, 5 parts Fupanzi.

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PUM

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Abstract

The invention relates to the technical field of traditional Chinese medicines, in particular to health-care tea for reducing blood lipid and reducing blood pressure. The health-care tea is prepared from the following raw materials in parts by mass: 20-25 parts of black tea, 15-21 parts of folium llicis latifoliae, 15-21 parts of pinellia tubers, 15-21 parts of hippophae rhamnoides fruits, 15-21 parts of poria cocos, 10-16 parts of dried orange peel, 15-20 parts of licorice roots, 10-16 parts of gastrodia elata, 15-20 parts of radix angelicae sinensis, 15-20 parts of kudzuvine flowers, 10-18 parts of rhizoma alismatis, 10-18 parts of mulberries, 10-14 parts of radix rehmanniae preparata, 10-14 parts of mung bean coats, 8-12 parts of haws, 8-12 parts of Chinese jujubes, 8-12 parts of bighead atractylodes rhizomes, 5-9 parts of fresh ginger, 5-9 parts of cortex eucommiae, 5-9 parts of rhizoma ligustici wallichii and 4-7 parts of raspberries. The health-care tea for reducing blood lipid and reducing blood pressure disclosed by the invention can effectively improve blood fat metabolism of patients suffering from high blood pressure in the type of stagnation of turbid phlegm in middle-jiao, enables the blood fat metabolism of the patients to be normal, prevents cholesterol from depositing on vessel walls, and strengthens the elasticity of vessels so that the blood pressure tends to be normal; and the health-care tea can also eliminate the symptoms of dizziness, fullness in heads, heavy and numb limbs and the like caused by the high blood pressure in the type of stagnation of turbid phlegm in middle-jiao.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a health-care tea for lowering blood fat and blood pressure. Background technique [0002] Hypertension is one of the most common epidemics in contemporary times. Early hypertensive patients may present symptoms such as headache, dizziness, tinnitus, palpitations, vertigo, inattention, memory loss, numbness in hands and feet, fatigue, and irritability. Most of them are caused by high-level neurological dysfunction, and their severity may be inconsistent with the degree of blood pressure increase. In the later stage, blood pressure often remains at a high level, accompanied by damage to brain, heart, kidney and other organs. Damage to these organs can be caused by direct damage from high blood pressure, or indirectly by accelerating the development of atherosclerotic diseases. Damage to these organs can be asymptomatic in the early stages and eventually lea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/9068A61P3/06A61P9/12
CPCA23F3/34A61K36/076A61K36/185A61K36/232A61K36/236A61K36/284A61K36/46A61K36/48A61K36/484A61K36/488A61K36/605A61K36/725A61K36/73A61K36/734A61K36/752A61K36/804A61K36/82A61K36/884A61K36/8888A61K36/8988A61K36/9068
Inventor 焦秀英
Owner 焦秀英
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