Snowy moon cake at room temperature

Abstract

The present invention relates to the technical field of moon cake processing and more particularly relates to a snowy moon cake at room temperature. The snowy moon cake at the room temperature comprises dough skin and stuffing. The dough skin wraps the stuffing. The dough skin comprises the following components in pars by weight: 40-50 parts of glutinous rice flour, 30-40 parts of rice flour, 50-60 parts of wheat starch, 130-150 parts of milk, 20-30 parts of white sugar, 10-15 parts of salad oil and 5-10 parts of matcha powder. Compared with the prior art, the dough skin of the snowy moon cake has a very good figurability and processability, and does not stick to processing devices in the production processes. The manufactured snowy moon cake can also be well shaped, the manufacture method of traditional moon cakes is changed and no heat processing is needed, so that the production technology of the moon cakes is simpler, more energy efficient and more conducive to large quantities of the mechanized productions, and avoids a lot of electric energy consumption and human wastes. In addition, the snowy moon cake can be stored and transported at the room temperature, does not show collapsing and deforming and subsequently produced skin and stuffing separation and deterioration, reduces frozen storage devices, is more convenient, and saves storage and logistics costs.

Description

technical field [0001] The invention relates to the technical field of moon cake processing, in particular to a normal-temperature ice-skin moon cake. Background technique [0002] The Mid-Autumn Festival is a traditional festival in our country. Every Mid-Autumn Festival, people will enjoy the moon and eat moon cakes. Relatives and friends will also send moon cakes to pray for a happy reunion. Nowadays, there are many kinds of mooncakes. Snowy mooncakes are changed from the traditional method without baking, and can be stored in the refrigerator. The skin is soft and white and slightly transparent. It tastes uniquely sweet but not greasy. Class favor. However, for a long time, ice skin mooncakes have been produced, transported and stored by cold chain, and the high cost of transportation and cold storage has greatly restricted the production and sales of this product. At the same time, the production process of most snowy mooncakes now requires the raw starch raw materia...

AI Technical Summary

Problems solved by technology

However, snowy mooncakes have always relied on cold chains for production, transportation and storage, and the high cost of transportation and cold storage has greatly restricted the production and sales of this product

At the same time, the production process of most snowy mooncakes now requires raw starch raw materials to be heat-processed to make leather and then cooled for filling. The production process is cumbersome, which makes the price of snowy mooncakes remain high.