Production system of preserved meat

Abstract

The present invention discloses a production system of preserved meat. The production system comprises a transmission track, a transmission vehicle arranged on the transmission track and a power mechanism driving movements of the transmission vehicle. A hanging rack used for hanging the smoked meat is arranged on the transmission vehicle, a spraying chamber, a drying chamber and a smoking chamber are arranged in the transmission track, the drying chamber and smoking chamber are both closed chambers, a plurality of spraying nozzles are arranged in the spraying chamber, an electric heating device is arranged in the drying chamber, a smoking system is arranged at the bottom part of the smoking chamber, the spraying chamber, drying chamber and smoking chamber are in closed communications, a water collecting tank is also arranged at the lower part of the spraying chamber, and a filtering mesh plate is arranged at the upper side of the water collecting tank. The production system of the preserved meat can realize the automatic mass productions of the smoked meat, and is high in production efficiency and also more environmentally friendly and safer.

Description

technical field [0001] The invention relates to bacon processing equipment, in particular to a bacon production system. Background technique [0002] The existing production process of bacon is washing and dicing, pickling, and smoking. The whole process basically relies on manual operation, which is inefficient, and there is a lot of smoke and dust during the smoking process, which has great pollution to the environment. , its commonly used equipment such as a smoker disclosed in 2012200556339, which includes a box, a hinge, a door, an opening, a heating smoke pot, a support block, a fire partition with holes, a shelf with holes, a chimney , the support block above the heating smoke pot is provided with a perforated fire partition, the support block above the perforated fire partition is provided with a perforated shelf board, the top of the box is provided with a chimney; the left and right sides of the box are provided with Chamber door; this smoker is difficult to reali...

AI Technical Summary

Problems solved by technology

[0002] The existing production process of bacon is washing and dicing, pickling, and smoking. The whole process basically relies on manual operation, which is inefficient, and there is a lot of smoke and dust during the smoking process, which has great pollution to the environment. , its commonly used equipment such as a smoker disclosed in 2012200556339, which includes a box, a hinge, a door, an opening, a heating smoke pot, a support block, a fire partition with holes, a shelf with holes, a chimney , the support block above the heating smoke pot is provided with a perforated fire partition, the support block above the perforated fire partition is provided with a perforated shelf board, the top of the box is provided with a chimney; the left and right sides of the box are provided with box door; it is difficult to achieve industrialized mass production of this smoker, and it cannot meet environmental protection requirements

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