A kind of alfalfa barley product and its preparation method and application

Abstract

The invention discloses an alfalfa barley product, as well as a preparation method and an application thereof. The alfalfa barley product comprises the following raw materials in parts by weight: 1-3 parts of alfalfa powder, 2-4 parts of barley seedling powder, 2-4 parts of celery leaf powder, 0.5-2 parts of lemon fruit powder, and 0.5-2 parts of green plum powder. The five raw materials of the alfalfa barley product are scientifically proportioned according to a 'monarch-minister-assistant-messenger' principle, and thus, the prepared alfalfa barley product has obvious improvement effects on the symptoms of constipation, insomnia, restlessness, irritability and hyperglycemia; moreover, the alfalfa barley product is free of side effects, and thus, the alfalfa barley product can be taken for a long time.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to an alfalfa barley product and a preparation method and application thereof. Background technique [0002] At present, due to the progress of processing technology, the food is becoming more and more refined, and the minerals such as magnesium in the food are getting less and less. People take in less and less magnesium through food, and bad living habits lead to more and more magnesium loss in people's bodies. Therefore, the people who are deficient in magnesium are also more and more, and the deficiency of magnesium causes health problems such as constipation, diabetes, insomnia, irritability, osteoporosis to occur in people. [0003] There are many magnesium supplement products on the market, but most of them have poor taste, difficult digestion and absorption due to unreasonable formulas, or cannot enter cells after absorption, or cannot become functional components of metaboli...

AI Technical Summary

Problems solved by technology

The calcium supplement preparation of the present invention is used as a medicine, and it cannot be taken for a long time or overdose will cause different degrees of side effects on the body.

[0005] The invention patent with the patent application number of 201110069149 provides an alkaline food rich in potassium and magnesium and its production process. Lycium barbarum fruit powder, vitamin B6, vitamin B12, folic acid, inositol, choline, yeast selenium and other raw materials are formulated and processed into an alkaline food rich in potassium and magnesium. Various nutrients are integrated into the product. Based on the principle of Chinese dietary balance for nourishment, five fruits for help, and five vegetables for supplementation, a variety of fruits, vegetables and rice essences are used as the main raw materials, and the nutritional balance design is used to supplement the human body with essential minerals such as potassium and magnesium. The purpose of food, but the patent has no obvious improvement effect on constipation, insomnia and hyperglycemia