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Making method for gingko tea

A technology of ginkgo tea and ginkgo, which is applied in the field of tea, can solve the problems of waste of beneficial substances and heavy astringency of products, and achieve the effects of reducing astringency, reducing the loss of beneficial substances, and being easy to operate

Inactive Publication Date: 2017-07-21
开江县福顺达农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the preparation process of the existing ginkgo tea, a large amount of beneficial substances are wasted, and the astringency of the product is relatively heavy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of preparation method of ginkgo tea, comprises the following steps:

[0025] a. Material preparation: Take the young leaves of ginkgo saplings that are 2 to 5 years old at 5 to 8 am between the end of June and the beginning of July, remove the stalks, wash them, and dry the surface water for later use;

[0026] b. cutting strips: the ginkgo leaves are cut into 5mm wide leaf strips;

[0027] c. Encapsulation: get the leaf strips and use the mixed solution of water and vinegar to steam for 15min and then cool them down, then divide the leaf strips into three parts for subsequent use, the contents of the three parts are respectively 30wt%, 30wt%, and 40wt%. :Vinegar=8~9:1;

[0028] d. Initial preparation: Take a portion of 30wt% leaf strips and knead them for 35-45 minutes to make the leaf strips basically roll up and then dry to obtain primary tea;

[0029] e. Secondary process: take another portion of 30wt% leaf strips and knead for 8 minutes, add ...

Embodiment 2

[0031] Embodiment 2: a kind of preparation method of ginkgo tea, comprises the following steps:

[0032] a. Material preparation: take 2-5 year old ginkgo sapling leaves between the end of June and the beginning of July, remove the stalks, clean them, and dry the surface water for later use;

[0033] b. Cut into strips: the ginkgo leaves are cut into 4mm wide leaf strips;

[0034] c. Encapsulation: get the leaf strips and use the mixed solution of water and vinegar to steam for 15min and then cool them down, then divide the leaf strips into three parts for subsequent use, the contents of the three parts are respectively 25wt%, 30wt%, and 45wt%. :Vinegar=8~9:1;

[0035] d. Initial preparation: take a portion of 25wt% leaf strips and knead them for 35-45 minutes to make the leaf strips basically roll up and then dry to obtain primary tea;

[0036] e. Secondary process: take another portion of 30wt% leaf strips and knead for 5 minutes, add primary tea, continue rolling for 30-4...

Embodiment 3

[0038] Embodiment 3: a kind of preparation method of ginkgo tea, comprises the following steps:

[0039] a. Material preparation: Take the young leaves of ginkgo saplings that are 2 to 5 years old at 5 to 8 am between the end of June and the beginning of July, remove the stalks, wash them, and dry the surface water for later use;

[0040] b. cutting strips: the ginkgo leaves are cut into 7mm wide leaf strips;

[0041] c. Finishing: take the leaf strips and use the mixed solution of water and vinegar to steam for 15 minutes and then cool down, then divide the leaf strips into three parts for subsequent use, in parts by weight, water: vinegar=8~9:1;

[0042] d. Preliminary preparation: take a portion of leaf strips and knead for 35-45 minutes, make the leaf strips basically roll up and then dry to obtain primary tea;

[0043] e. Secondary process: Take another part of the leaves and knead for 10 minutes, then add primary tea, continue to knead for 30-40 minutes, then dry to obt...

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PUM

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Abstract

The invention relates to the field of tea leaves, in particular to a making method for gingko tea. The making method comprises the steps of preparing, slitting, fixation, primary processing, secondary processing and tertiary processing. The method is simple in technology and easy to implement, beneficial substances of gingko leaves are sufficiently utilized, losses of the beneficial substances are reduced, and meanwhile the bitter taste of the gingko tea is effectively lowered.

Description

technical field [0001] The invention relates to the field of tea, in particular to a preparation method of ginkgo tea. Background technique [0002] Ginkgo biloba, another name: ginkgo leaf. It is a plant with high medicinal value. The ginkgo tree is an ancient tree species. It is a magical medical tree. When the Jurassic dinosaurs controlled the earth more than 250 million years ago, the ginkgo was already one of the most prosperous plants. one. Life on earth has gone through hundreds of billions of years of changes, especially after being covered by glaciers in the fourth century, only ginkgo still maintains its most primitive appearance, and is called a "living fossil" in the history of biological evolution. Its leaves, fruits, and seeds all have high medicinal value, its pharmacological effects are constantly being recognized, and the scope of clinical application is gradually expanding. [0003] Ginkgo biloba contains natural active flavonoids and picrolactone and ot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 周元江
Owner 开江县福顺达农业发展有限公司