A skin repair moisturizing composition and its application in the preparation of cosmetics
A composition and cosmetic technology, applied in the directions of cosmetics, cosmetic preparations, preparations for skin care, etc., to achieve the effects of reducing skin water loss, improving moisturizing effect, and improving cell vitality
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2018-02-23
Smart Images

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Abstract
Description
technical field
[0001] The invention relates to the technical field of cosmetics, in particular to a moisturizing composition and its application in preparing cosmetics. Background technique
[0002] The quality of the skin's moisturizing ability can reflect whether the skin barrier function is normal or not. The reduction of skin moisturizing ability leads to the decrease of skin barrier function, and the decrease of skin barrier function further reduces skin moisturizing ability, resulting in a vicious circle. Therefore, moisturizing is the basis and key of skin care. The decline of skin moisturizing function will lead to a variety of skin problems. It is the bottom layer of the skin care pyramid and the foundation of skin care. When the skin lacks water, cell metabolism and information transmission are affected, and even obstacles appear. The physiological structure of the skin changes such as dryness, roughness, loss of luster, reduced elasticity, increased or deepened ...
Examples
Embodiment 1~3
[0055] The composition is shown in Table 1:
[0056] Table 1 Embodiment 1~3 prescription
[0057]
[0058] 1. Weigh betaine, amino acid, allantoin, oat β-glucan, enzyme-cleaved oligomeric hyaluronic acid, nicotinamide, D-panthenol, 0.1g Carbopol 940, 0.1g arginine according to the recipe mix;
[0059] 2. Add deionized water to 99mL, raise the temperature to 80-85°C, stir at 200-250rpm, and stir for 30min.
[0060] 3. Cool down to 55°C, add ceramide and repair active peptide in sequence according to the proportion, stir at 150-200rpm, and stir for 20min;
[0061] 4. Cool down to 40°C, add 1g preservative PHL, stir at 80-100rpm, stir for 10min, and cool to room temperature.