Boar feed for bama miniature pig and preparation method of feed

A technology for Bama fragrant pigs and boars, which is applied in the field of agricultural breeding, can solve the problems of insufficient mating success rate piglets survival rate, uneven body shape of fragrant pigs, targeted feeding, etc., so as to promote the mating success rate and improve the Appetite, palatability-increasing effect

Inactive Publication Date: 2017-07-25
BAMA MINIATURE PIG AGRI & ANIMAL HUSBANDRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

More and more farmers have begun to breed Bama fragrant pigs, but in the process of raising Bama fragrant pigs, many farmers blindly pursue higher economic benefits. In the process of breeding, the feed they feed is some common feed , all types of pigs are fed with the same feed, which makes it difficult for the pigs to absorb after eating, indigestion, and finally the pigs obtained from breeding are uneven in shape, soft in texture, poor in taste, heavy in meat smell, and poor in taste. It is difficult to enter the high-end market; while the breeding boars of Bamaxiang pigs are also responsible for breeding tasks during the mating season, the quality of the boars during the breeding process is very important for the success rate of mating and the survival rate of piglets born by sows , if common feed is used to feed boars, the success rate of mating and the survival rate of piglets born by sows are not high enough, so it is necessary to feed them in a targeted manner

Method used

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  • Boar feed for bama miniature pig and preparation method of feed

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A boar feed for Bama fragrant pigs, which consists of the following raw materials in parts by weight: 20 parts of northeast corn, 20 parts of pine leaf extract, 20 parts of motherwort extract, 15 parts of imported super steam fish meal, 15 parts of beetroot powder, wild 15 parts of buckwheat seeds, 10 parts of cocoon grass, 10 parts of Polygonum japonica leaves, 10 parts of hippocampus extract, 8 parts of fermented bacteria, 8 parts of king oyster mushroom, 8 parts of tangerine peel, 8 parts of kelp, 8 parts of watermelon peel, zucchini 8 parts of skin, 8 parts of cantaloupe skin, 8 parts of carrot, 1 part of yeast;

[0027] Wherein, the fermentation strains are filamentous fungi, bifidobacteria, lactobacilli;

[0028] The preparation method of the pine leaf extract is as follows: a). Select turquoise pine leaves, wash and grind them into fine pieces, then put the pine leaves into a pot, add water to the pot, and then heat the water to 50°C ; b). Immediately transfer t...

Embodiment 2

[0037] A boar feed for Bama fragrant pigs, which consists of the following raw materials in parts by weight: 25 parts of northeast corn, 25 parts of pine leaf extract, 25 parts of motherwort extract, 17 parts of imported super steam fish meal, 17 parts of beetroot powder, wild 17 parts of buckwheat seeds, 12 parts of cocoon grass, 12 parts of Polygonum japonica leaves, 12 parts of hippocampus extract, 9 parts of fermented bacteria, 9 parts of king oyster mushroom, 9 parts of tangerine peel, 9 parts of kelp, 9 parts of watermelon peel, zucchini 9 parts of skin, 9 parts of cantaloupe skin, 9 parts of carrot, 2.5 parts of yeast;

[0038] Wherein, the fermentation strains are filamentous fungi, bifidobacteria, lactobacilli;

[0039] The preparation method of the pine leaf extract is as follows: a). Select turquoise pine leaves, wash and grind them into fine pieces, then put the pine leaves into a pot, add water to the pot, and then heat the water temperature to 55°C ; b). Immedia...

Embodiment 3

[0048] A boar feed for Bama fragrant pigs, which consists of the following raw materials in parts by weight: 30 parts of northeast corn, 30 parts of pine leaf extract, 30 parts of motherwort extract, 20 parts of imported super steam fish meal, 20 parts of beetroot powder, wild 20 parts of buckwheat seeds, 15 parts of cocoon grass, 15 parts of Polygonum japonica leaves, 15 parts of hippocampus extract, 10 parts of fermented bacteria, 10 parts of king oyster mushroom, 10 parts of tangerine peel, 10 parts of kelp, 10 parts of watermelon peel, zucchini 10 parts of skin, 10 parts of cantaloupe skin, 10 parts of carrot, 4 parts of yeast;

[0049] Wherein, the fermentation strains are filamentous fungi, bifidobacteria, lactobacilli;

[0050] The preparation method of the pine leaf extract is as follows: a). Select turquoise pine leaves, wash and grind them into fine pieces, then put the pine leaves into a pot, add water to the pot, and then heat the water to 60°C ; b). Immediately t...

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Abstract

The invention relates to the technical field of farm breeding and particularly relates to a boar feed for a bama miniature pig and a preparation method of the feed. The boar feed for the bama miniature pig is prepared from the following raw materials in parts by weight: 20-30 parts of northeast corn, 20-30 parts of a pine needle extract, 20-30 parts of a herba leonuri extract, 15-20 parts of imported super steamed fish meal, 15-20 parts of beetroot powder, 15-20 parts of wild buckwheat seeds, 10-15 parts of Japanese smartweeds, 10-15 parts of actinidia polygama leaves, 10-15 parts of a hippocampus extract, 8-10 parts of fermentative strains, 8-10 parts of pleurotus eryngii, 8-10 parts of pericarpium citri reticulatae, 8-10 parts of kelp, 8-10 parts of watermelon peel, 8-10 parts of chieh-qua peel, 8-10 parts of hami melon peel, 8-14 parts of carrot and 1-4 parts of yeast. The boar feed for the bama miniature pig is abundant in nutrient; the fed boar is strong in body, high in mating success rate, better in meat and suitable for popularization in the field.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of agricultural breeding, in particular to a boar feed for Bamaxiang pigs and a preparation method thereof. [0003] 【Background technique】 [0004] Bamaxiang pigs have a long history of breeding and stable genetics. Bamaxiang pigs are wild and precocious, with a handsome appearance, short, small, short, round, thin skin and fine meat, lean carcass, bright red muscles, and their muscle fibers Delicate, fat and white, delicious and sweet, rich in nutrition; it has high economic benefits. More and more farmers have begun to breed Bama fragrant pigs, but in the process of raising Bama fragrant pigs, many farmers blindly pursue higher economic benefits. In the process of breeding, the feed they feed is some common feed , all types of pigs are fed with the same feed, which makes it difficult for pigs to absorb and indigestion after eating. Finally, the pigs obtained are uneven in shape, soft in meat, poo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/22A23K10/12A23K10/14A23K40/10
CPCA23V2400/11A23V2400/51Y02P60/87
Inventor 苏正成
Owner BAMA MINIATURE PIG AGRI & ANIMAL HUSBANDRY
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