Boar feed for bama miniature pig and preparation method of feed
A technology for Bama fragrant pigs and boars, which is applied in the field of agricultural breeding, can solve the problems of insufficient mating success rate piglets survival rate, uneven body shape of fragrant pigs, targeted feeding, etc., so as to promote the mating success rate and improve the Appetite, palatability-increasing effect
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Embodiment 1
[0026] A boar feed for Bama fragrant pigs, which consists of the following raw materials in parts by weight: 20 parts of northeast corn, 20 parts of pine leaf extract, 20 parts of motherwort extract, 15 parts of imported super steam fish meal, 15 parts of beetroot powder, wild 15 parts of buckwheat seeds, 10 parts of cocoon grass, 10 parts of Polygonum japonica leaves, 10 parts of hippocampus extract, 8 parts of fermented bacteria, 8 parts of king oyster mushroom, 8 parts of tangerine peel, 8 parts of kelp, 8 parts of watermelon peel, zucchini 8 parts of skin, 8 parts of cantaloupe skin, 8 parts of carrot, 1 part of yeast;
[0027] Wherein, the fermentation strains are filamentous fungi, bifidobacteria, lactobacilli;
[0028] The preparation method of the pine leaf extract is as follows: a). Select turquoise pine leaves, wash and grind them into fine pieces, then put the pine leaves into a pot, add water to the pot, and then heat the water to 50°C ; b). Immediately transfer t...
Embodiment 2
[0037] A boar feed for Bama fragrant pigs, which consists of the following raw materials in parts by weight: 25 parts of northeast corn, 25 parts of pine leaf extract, 25 parts of motherwort extract, 17 parts of imported super steam fish meal, 17 parts of beetroot powder, wild 17 parts of buckwheat seeds, 12 parts of cocoon grass, 12 parts of Polygonum japonica leaves, 12 parts of hippocampus extract, 9 parts of fermented bacteria, 9 parts of king oyster mushroom, 9 parts of tangerine peel, 9 parts of kelp, 9 parts of watermelon peel, zucchini 9 parts of skin, 9 parts of cantaloupe skin, 9 parts of carrot, 2.5 parts of yeast;
[0038] Wherein, the fermentation strains are filamentous fungi, bifidobacteria, lactobacilli;
[0039] The preparation method of the pine leaf extract is as follows: a). Select turquoise pine leaves, wash and grind them into fine pieces, then put the pine leaves into a pot, add water to the pot, and then heat the water temperature to 55°C ; b). Immedia...
Embodiment 3
[0048] A boar feed for Bama fragrant pigs, which consists of the following raw materials in parts by weight: 30 parts of northeast corn, 30 parts of pine leaf extract, 30 parts of motherwort extract, 20 parts of imported super steam fish meal, 20 parts of beetroot powder, wild 20 parts of buckwheat seeds, 15 parts of cocoon grass, 15 parts of Polygonum japonica leaves, 15 parts of hippocampus extract, 10 parts of fermented bacteria, 10 parts of king oyster mushroom, 10 parts of tangerine peel, 10 parts of kelp, 10 parts of watermelon peel, zucchini 10 parts of skin, 10 parts of cantaloupe skin, 10 parts of carrot, 4 parts of yeast;
[0049] Wherein, the fermentation strains are filamentous fungi, bifidobacteria, lactobacilli;
[0050] The preparation method of the pine leaf extract is as follows: a). Select turquoise pine leaves, wash and grind them into fine pieces, then put the pine leaves into a pot, add water to the pot, and then heat the water to 60°C ; b). Immediately t...
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