Chinese date and dried longan tea and preparation method thereof
A technology of round meat tea and red dates, applied in the field of red date round meat tea and its preparation
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Embodiment 1
[0022] A kind of jujube meat tea, comprising the following components in parts by weight:
[0023] 100 parts of red dates, 72 parts of longan meat, 120 parts of rock sugar, 55 parts of hawthorn, 12 parts of acacia flower and appropriate amount of water.
[0024] A preparation method of jujube round meat tea, comprising the following steps:
[0025] 1) Remove impurities and other defective products from red dates and longan meat for later use;
[0026] 2), drying the red dates and longan meat under microwave at a frequency of 2000 MHz for 20 minutes; then baking at 90°C for 6 hours;
[0027] 3) Pour red dates, longan and hawthorn into the pot, boil on high heat, simmer for 50 minutes on low heat, add acacia flower, simmer for 15 minutes on low heat, and filter out the soup;
[0028] 4) Add rock sugar, stir until dissolved, let it cool naturally or drink it iced.
Embodiment 2
[0030] A kind of jujube meat tea, comprising the following components in parts by weight:
[0031] 90 parts of red dates, 68 parts of longan meat, 110 parts of rock sugar, 40 parts of hawthorn, 10 parts of acacia flower and appropriate amount of water.
[0032] A preparation method of jujube round meat tea, comprising the following steps:
[0033] 1) Remove impurities and other defective products from red dates and longan meat for later use;
[0034] 2), drying the red dates and longan meat under the microwave at a frequency of 2200 MHz for 5 minutes; then baking at 75°C for 8 hours;
[0035] 3) Pour red dates, longan and hawthorn into the pot, boil on high heat, simmer for 60 minutes on low heat, add acacia flower, simmer for 8 minutes on low heat, and filter out the soup;
[0036] 4) Add rock sugar, stir until dissolved, let it cool naturally or drink it iced.
Embodiment 3
[0038] A jujube round meat tea comprises the following components in parts by weight: 110 parts of red dates, 80 parts of longan meat, 130 parts of rock sugar, 60 parts of hawthorn, 16 parts of acacia flowers and an appropriate amount of water.
[0039] A preparation method of jujube round meat tea, comprising the following steps:
[0040] 1) Remove impurities and other defective products from red dates and longan meat for later use;
[0041] 2), drying the red dates and longan meat under the microwave at a frequency of 2100 MHz for 12 minutes; then baking at 80°C for 6 hours;
[0042] 3) Pour red dates, longan and hawthorn into the pot, boil on high heat, simmer for 55 minutes on low heat, add acacia flower, simmer for 12 minutes on low heat, and filter out the soup;
[0043] 4) Add rock sugar, stir until dissolved, let it cool naturally or drink it iced.
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