Animal and plant mixed acid-proof cream and preparation method thereof

Abstract

The invention discloses animal and plant mixed acid-proof cream which consists of the following raw materials in parts by weight: 120-200 parts of plant oil, 0-200 parts of glucose, 0-200 parts of cane sugar, 0-200 parts of corn syrup, 0-50 parts of milk fat, 10-15 parts of a compound emulsifier, 0.1-5 parts of phosphate buffer salt, 0.1-2 parts of table salt, 0-2 parts of edible essence and the balance of water. The invention further discloses a preparation method of the animal and plant mixed acid-proof cream. The animal and plant mixed acid-proof cream has very strong acid resistance, can be mixed with various fruit juice, fruit paste, jam and other products according to the proportion of 1:1 or be sent after mixing, and has the advantages of being high in sending quantity, short in sending time, high in stability, simple and convenient to operate, and the like.

Description

technical field

[0001] The invention relates to the technical field of cream products, in particular to a sour-resistant cream mixed with animals and plants and a preparation method thereof. Background technique

[0002] At present, most of the creams on the market have poor acid resistance. When the cream is mixed with fruit paste, fruit puree, and jam products at a ratio of 1:1, most of them cannot be whipped. The stability is poor, and the structure of the cream tends to become thicker and foamy. . Contents of the invention

[0003] The technical problem to be solved by the present invention is to provide a kind of sour-resistant cream mixed with animals and plants, which has a unique flavor of animal fat, is easy to use, and can be mixed with acid products such as fruit juice, fruit puree, jam and yogurt at a ratio of 1:1 and whipped or whipped 1:1 1 mixed, with good stability and preservation. The invention also provides a preparation method of the animal and plant ...

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